Sweet and sour pork ribs are a classic Chinese dish known for their crispy and sweet and sour texture. If you want to try your hand at making this delicious dish, then come with me to learn it!
First prepare the required ingredients:- 500 grams of pork ribs- Ginger and garlic to taste- Cooking wine 1 tablespoon- Light soy sauce 2 tablespoons- Sugar 3 tablespoons- Rice vinegar 4 tablespoons- Tomato paste 2 tablespoons- Salt, pepper, cornstarch to taste- Cooking oil to taste.
Let's start with the steps to make it:
One: Wash the pork ribs, chop them into small pieces, and marinate them with salt, pepper and cornstarch for 15 minutes to allow them to become more flavorful.
2: Heat the pan, pour in an appropriate amount of cooking oil, put the marinated pork ribs into the pan, fry over medium-low heat until golden brown on both sides, and set aside.
Three: Remove the fried pork ribs and set aside, leaving the bottom oil. Add minced ginger and garlic to the pan and stir-fry until fragrant.
Four: Next, put the fried pork ribs back into the pan and stir-fry them quickly so that they come into full contact with the minced ginger and garlic.
Five: Add cooking wine, light soy sauce, sugar, rice vinegar and tomato paste, stir-fry them well, and coat each rib with seasoning.
Six: Add an appropriate amount of water, cover the pot, and simmer over low heat for about 20 minutes, until the ribs become soft and the soup becomes thick.
Finally, open the lid of the pot, reduce the juice over high heat to make the soup thicker, wrap it tightly around the ribs, sprinkle with chopped green onions, and serve on the plate.
A delicious sweet and sour pork rib is finished!This dish is bright red in color and crispy and sweet in taste, and every bite is intoxicating. You can adjust the ratio of sugar and vinegar according to your personal taste, you can add more sugar if you like it sweeter, and you can add more vinegar if you like it sourer. I hope you can also try making this delicious sweet and sour pork ribs and share the joy of food with your family!If you like this dish, don't forget to like, follow and comment!Your support is my biggest motivation!