Today I'm going to teach you how to make a home-cooked delicacy - sweet and sour pork ribs!This dish has a bright red color, a moderate sweet and sour taste, and a tender and juicy meat, making it a dish that will leave you with a lot of memories. And it's not that hard to do!With the right techniques and steps, you can easily make a plate of authentic sweet and sour pork ribs!
First of all, we want to use pork ribs as the main ingredient. Pork ribs are tender and juicy, making them ideal for sweet and sour pork ribs. Wash the pork ribs and chop them into small pieces, marinate them with cooking wine, light soy sauce, salt and other seasonings to let the pork ribs absorb the flavor.
Next, we're going to make a sweet and sour sauce. Sweet and sour sauce is the soul of sweet and sour pork ribs, and its taste determines the texture of the whole dish. Mix together sugar, vinegar, cooking wine, tomato sauce and other seasonings, stir well and set aside.
Now, let's get started!Put the marinated pork ribs in a pan and fry until golden brown on both sides, then pour in the prepared sweet and sour sauce and stir-fry evenly. Then, add an appropriate amount of water, cover the pot and simmer for a period of time to allow the pork ribs to fully absorb the sweet and sour sauce.
Finally, turn on high heat to reduce the juice so that the soup becomes thick and red. When the soup is almost done, sprinkle with some white sesame seeds and chopped green onions to enhance the flavor. Now you can serve this delicious sweet and sour pork rib dish on your plate!
Tips: Be sure to use pork ribs for pork ribs so that the meat will be tender and juicy.
The seasoning ratio of sweet and sour sauce can be adjusted according to your taste.
The simmering time should be adjusted according to the size of the ribs and the material of the pot to ensure that the ribs can fully absorb the flavor of the sweet and sour sauce.
At the end, be sure to turn on the high heat when collecting the juice, so that the soup will become thick and red.
Now that you've mastered the authentic recipe of sweet and sour pork ribs, do you feel like you've become a chef in an instant?Let's try it out!Believe me, when you taste this plate of sweet and sour pork ribs with bright red color and moderate sweet and sour taste, you will definitely sigh that your cooking skills have been upgraded to another level!Don't forget to share it with your family and friends!