Eat it hard in the cold winter, one nourishes the stomach and the other resists the cold, the soup i

Mondo Culture Updated on 2024-01-31

In the cold winter, people are faced with severe cold temperatures and cold environments, in order to keep the body warm andHealthWe need to pay more attention to our diet. Especially for women, who have a heavy role in the family and need to juggle work and care for the family, so they need to supplement with adequate nutrition to maintain their bodiesHealth。As a woman, cook a meal for your family after work every dayGastronomyIt is not only a responsibility, but also a kind of happiness and satisfaction. A bowl of hot in the cold winterNoodlesSoup is able to bring a feeling of warmth and satisfaction to the body. WhileLo meinAs a kind of article loved by the majority of familiesGastronomyIt is not only simple and easy to make, but also has a rich taste and a strong sense of layering. WhileNoodlesIt is made from flour, so it has a good warming effect, especially suitable for cold winters. More on that belowLo meinLet's explore how to make it.

The choice of ingredients for the productionGastronomyis crucial. ForLo meinFor example, we need to prepare the alkaliNoodlesDeer antler velvetMushroomsTaroPork bellyDried shrimp, eggs,CeleryTable saltwithShiitake mushroomsmeat sauce, etc. The pairing of these ingredients will be:NoodlesThe soup is infused with different textures and flavors.

1. AlkaliNoodles: Alkaline noodles are made from flour treated with alkaline waterNoodles, with an elastic and tender mouthfeel, suitable for cooking. Depending on your personal preference, you can choose a base with different tastesNoodles

Deer antler velvetMushroomsDeer antler velvetMushrooms are a kind of dried goods, which need to be soaked in warm water in advance, and cleaned after soaking for later use. Its aroma and taste will beLo meinAdd rich flavors.

Taro: Winter isTaroIn season, it is delicious, powdery and delicious. Choose freshTaroPeel and cut into small pieces for later use.

Pork bellyPork bellyYes, it can be promotedNoodle soupTo taste an ingredient, choose a small piecePork bellyWash and cut into small cubes for later use.

Dried shrimpDried shrimpAbundantProteinsand calcium, choose a clean oneDried shrimpRinse with clean water and set aside.

6. Eggs: Stir well with two eggs and set aside. in the makingNoodle soup, the fried eggs will increaseNoodle souptaste and richness.

Shiitake mushroomsMeat sauce: Add to tasteShiitake mushroomsMeat sauce, as a condiment, makesLo meinDeliciousr.

First, it needs to be washedPork bellyand cut it into small cubes for later use. Then, washDried shrimpCeleryCut into small piecesTaroPeel and cut into small piecesDeer antler velvetAfter soaking the mushrooms, wash them well and set aside.

Add an appropriate amount of oil to the pan and put it inTaropieces, sautéed over low heat until golden brown on both sides, can give off a full-bodied oneTaroFragrance. Then, it will be friedTaroSet aside.

Next, add the egg mixture to the pan and fry over low heat until it becomes a cube. FriedPork bellyPut it in a pan and sauté over low heat until fragrant. Add an appropriate amountTable salt, and then put in the prepared oneDried shrimp, stir-fry until fragrant. AgainDeer antler velvetAdd the mushrooms to the pan and sauté until fragrant.

Pour in an appropriate amount of water and put it inTaroPieces, boil for about 1 minute and then add the alkaliNoodles。Push with chopsticksNoodlesto spread out evenly. After bringing the alkaline noodles to a boil, continue to cook for 2-3 minutes, so thatNoodle soupIt will be thicker and the taste will be more delicious.

will be good to tasteShiitake mushroomsAdd the meat sauce to the pan and add the fried eggs, to tasteTable saltand stir well. Finally, sprinkle in the readyCelery, makeNoodle soupSweeter.

Finally, piping hotNoodle soupIt's done, and it's especially delicious. On a cold winter day, come home and serve a bowl of hotNoodle soupand extremely comfortable. Consume regularlyNoodle soupIt is very helpful for the spleen and stomach, and this recipe is very simple, if you like it, you might as well go home and try it. I am a loveGastronomyBao Ma shares every dayGastronomyCulture and culinary know-how. If you also likeGastronomy, welcome to follow me, together**Gastronomy。If you like it, please like, share, and bookmark me, and remember to follow me!Thank you for reading and good luck!

A bowl of hot in the cold winterNoodlesSoup is able to bring a feeling of warmth and satisfaction to the body. Lo meinAs apopulardishthatmanyhouseholdsenjoyitismainlymadefromnoodlesandcanbecustomizedwithvarioustoppingsaccordingtopersonalpreferences.thenoodlesarecookedwith**arietyofingredients,absorbingtheessenceofthefl**ors,andpairedwithdeliciousbroth,creatingamulti-dimensionaltasteexperience.

inthecoldwinter,ahotbowlofnoodlescanbringwarmthandcomfort,meltingawaythewinterchillandle**ingafeelingofcomfortandsatisfaction.asnoodlesaremadefromflour,theyaregoodforthespleenandstomach,**themparticularlysuitableforconsumptioninwinter.

let'stakealookatthedetailedrecipeforthisdeliciousdish.herearethesteps:

1、preparetheingredients:

2.cuttheporkbellyintosmalldicesafterwashingitthoroughly.setaside.

3.washthedriedshrimpandsetaside.

4.washandcuttheceleryintosmallpieces.setaside.

5.washandpeelthetaro,thencutitintosmallpieces.setaside.

6.soakthedeerhornmushroominwarmwateruntilsoftened.rinsethoroughlyandsetaside.

7.inapan,addoilandfrythetarooverlowheatuntilbothsidesturngoldenbrown.thiswillreleasethearomaofthetaro.setaside.

8.inabowl,beattwoeggsandsetaside.inthesamepan,addoilandpourinthebeateneggs.cookoverlowheatuntiltheeggssolidifyintopieces.setaside.

9.addthedicedporkbellytothepanandstir-fryoverlowheatuntilfragrant.addsomesaltandthenaddthedriedshrimp.stir-fryuntilfragrant.

10.addthesoakeddeerhornmushroomtothepanandstir-fry.thenpourinwaterandaddthetaro.

11.afterboilingforaboutaminute,addthealkalinenoodles.usechopstickstostirandseparatethenoodles,ensuringtheydon'tclumptogether.

12.oncethenoodlesarewellmixed,increasetheheattomedium-highandbringthemixturetoaboil.

13.afterboilingforafewminutes,addtwospoonfulsofmushroommeatsauce,thecookedeggs,andthedesiredamountofsalt.stirwelltocombine.

14.finally,garnishwiththepreparedcelery.thearomaandsweetnessofthedishwillbeenhancedbythepresenceofcelery.

thehotandsteamingbowlofnoodlesoupisnowready.itisespeciallydeliciousincoldweatherandprovideswarmthandcomfortwhenenjoyedathome.eatingnoodlesoupregularlyhasmanybenefitsforthespleenandstomach,andthisrecipeissupereasytomake.ifyoulikeit,giveitatryathome.iamafood-lovingmomwhosharesdeliciousrecipeseveryday.ifyouenjoymycontent,pleasefollowmetoexploremoreabouttheculinaryworld.don'tforgettolike,share,ands**ethisrecipe,andfeelfreetofollowmeformorefood-relatedcontent.thankyouforreading,andmayluckbewithyou!

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