Around New Year s Day, this dish is eaten hard, one nourishes the stomach, two eliminates food, thre

Nature is wonderful, some vegetables need to grow in a warm climate, while others prefer to grow in the cold winter, even in the face of snowy weather, they can still grow gratifyingly, which makes people marvel at their tenacious vitality.

Everyone's favorite snow peas are such the first vegetable, around New Year's Day, it is the season when snow peas are on the market in large quantities, if you encounter it, don't be soft, this dish is hard to eat.

Snow peas are nutritious, one nourishes the stomach, two eliminates, three laxatives, crispy and sweet, both the elderly and children are very suitable for eating, eat more seasonal vegetables in the cold winter, and count nine cold days comfortably.

Many people don't know why snow peas are called snow peas

That's because in the 50th year of Qianlong in the Qing Dynasty, Dutch merchants brought this kind of bean to our country from the Mediterranean region of origin, so everyone called this pea Dutch pea.

But in fact, it is not the origin of the Netherlands, but the Dutch brought this bean to China, and then widely cultivated in Guangdong, Fujian, Zhejiang and other coastal areas, this name has gradually become popular in China.

In the Mediterranean, when the temperature is very low in winter, and snow can often be seen in winter, this hardy snow pea has quickly adapted to our country and has become one of the most common seasonal vegetables in winter today.

There are many ways to make snow peas, which can be used to fry pork, stir-fry beef, and can also be used to fry bacon, fried sausages and so on.

Today I recommend to you the method of stir-fried meat with snow peas.

In the first step, remove the stems and skins of the snow peas, then wash them and drain them for later use.

In the second step, cut the pork into slices, add salt, light soy sauce and oyster sauce to marinate and set aside.

The third step is to put cooking oil in the pot, when the oil temperature is 5 hot, add the lean meat marinated in advance, add a little garlic, and then stir-fry the pork and garlic to make it fragrant.

After the pork and garlic are fried to the fragrance, you can take out the pork and garlic and put them in a bowl for later use.

The fourth step is to pour the drained snow peas into the pot and stir-fry, and turn on the high heat throughout the whole process, because the snow peas are easy to cook, and if they are fried for too long, the snow peas are easy to change color, not only the chlorophyll is lost, but also the taste will be affected.

Therefore, when frying snow peas, be sure to drain the water first, and then pour the snow peas into the pan when the oil temperature is smoking, and stir-fry quickly to prevent them from changing color.

The fifth step, after the snow peas are stir-fried for 2 minutes, pour in the pork that has just been fried and stir-fry together, add a little salt, a little oyster sauce, and do not need to release the soy sauce when stir-frying the snow peas, otherwise it tastes weird, just put the oyster sauce.

If you don't like to eat oyster sauce, you can also leave it out, just put a little salt, put a little chicken essence and monosodium glutamate before the pot, and quickly get out of the pot to keep the snow peas emerald green, and the taste at this time is also the best.

In addition to stir-frying pork, sautéed bacon with snow peas is also very tasty, cut the bacon into slices, fry it in a pan to bring out the aroma and fat, and then pour the drained snow peas into the pan and stir-fry.

When the snow peas are fried and slightly soft, you can add salt, monosodium glutamate, and oyster sauce to taste, and quickly stir-fry out of the pan.

The snow peas fried in this way are refreshing, crisp and tender, salty and sweet to eat, both the elderly and children love to eat, and in the cold winter, it is so comfortable to have a steaming and delicious snow peas.

Around New Year's Day, it is the season when snow peas are on the market in large quantities, and everyone has encountered a good time, and if you miss this season, snow peas will not be so delicious.

What do you think about this?

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