Winter is here, and the cold weather makes people crave some warm food even more to warm up. At this time, we might as well try some seasonal dishes and stew them in a hot potStews, warm the stomach and heart of the whole family. Whether you have money or not, you can taste the warmth of winter. Here are a few "warm dishes" that I share with you that are suitable for eating after winter. These dishes are not only delicious, but also nutritious and warm to you.
Cabbage is one of the most common winter storage dishes after winter, and tofu is an ingredient that can be seen all year round. Pairing these two ingredients together is both nutritious and light and delicious. First, cut the bok choy into large pieces and the tofu into slices. Next, heat the oil in the pan, stir-fry the pork belly slices, add the green onions, ginger and garlic and stir-fry until fragrant, and then fry the sliced tofu until golden brown. Then, stir-fry star anise in a separate pot, add the chopped Chinese cabbage, add an appropriate amount of water after stir-frying until soft, add tofu and pork belly slices, and finally add salt, chicken essence, light soy sauce and dark soy sauce. Cover and simmer for 5 minutes, sprinkled with a little white pepper before removing. The cabbage stewed tofu made in this way clears away heat and nourishes the body.
Pork stew vermicelli is a winter classic, not only delicious but also enough to provide enough calories for the body. First, cut the pork into large pieces and willSweet potato vermicelliSoak in cool water for 1 hour in advance. Then, heat the pan, add an appropriate amount of cooking oil to moisten the pan, and then add the chopped pork belly piecesStir-fry。and so on for pork bellyStir-fryAfter the oil is removed, add green onions, ginger slices, light soy sauce and dark soy sauce to stir-fry and color, then add an appropriate amount of boiling water, bring to a boil over high heat, cover the pot and simmer over low heat for 30 minutes. After 30 minutes, add salt, chicken essence to taste, and add the soakedSweet potato vermicelliSimmer for another 20 minutes to make the pork belly soft and the vermicelli flavorful. Finally, reduce the juice on high heat. The pork stewed vermicelli stewed in this way has a meaty aroma and a strong taste of vermicelli, which not only warms the stomach but also nourishes the stomach.
Beef is the most popular meat ingredient in the cold season and is high in protein. Fresh potatoes are stewed with beef, and the flavor of the beef penetrates into the potatoes, making the dish delicious. First, choose the beef from the brisket part and cut the beef into small pieces and soak it in water for half an hour to remove the fishy smell. Next, wash and peel the potatoes and cut them into small pieces. After that, add water to the pot and bring the sliced brisket to a boil in cold water. After boiling, skim off the foam, add cooking wine to remove the smell, cook for another 3 minutes, and remove the moisture. Then, add oil to the pan and heat the oil, add the green onions, dried chilies, star anise and ginger slicesStir-fryBring out the aroma and blanch the brisketStir-fry2 minutes, then add an appropriate amount of boiling water, reduce the heat and simmer for 40 minutes. After 40 minutes, add the chopped potatoes and season with salt, light soy sauce and oyster sauce, and simmer for another 20 minutes to allow the beef and potatoes to absorb the flavor. Finally, simmer the beef and potatoes until tender. The resulting beef stew with potatoes is delicious and juicy, and it is even more delicious with soft potatoes.
The northern climate in winter is dry and cold, and it is prone to fire. In order to alleviate this phenomenon, it is recommended that we eat more melons and fruits with sufficient waterVegetables, such as winter melon. Winter melon has a water content of up to 90% and is rich in vitamins and dietary fiber at the same time, making it an ideal oneWellnessIngredients. Stewing winter melon with duck meat not only keeps the duck meat tender, but also keeps the soup delicious. First of all, wash and peel the winter melon and cut it into small pieces, and cut the duck meat into large pieces. Next, heat the pan with oil and place the sliced duck meat in the panStir-fryUntil discolored, add ginger slices, light soy sauce and saltStir-fryAfter coloring, add angelica, bay leaves and peppercorns and stir-fry until fragrant. Then, add an appropriate amount of boiling water, turn to low heat and simmer for 30 minutes. After 30 minutes, add the chopped winter melon and simmer for another 10 minutes, and finally reduce the juice on high heat. The stewed duck soup with winter melon is delicious and mellow, which warms the stomach and relieves the heat.
Savor a bowl of warmth on a cold winter dayStews, which not only increases appetite, but also enhancesResistanceto dispel the cold. The hot dishes shared above are simple and easy to make, delicious and suitable for the whole family to share. Cook a pot at home for your family and let them enjoy the warmth of winter.
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