"Technology and ruthlessness" in the seafood market: avoid buying these four kinds of seafood With the improvement of people's living standards, seafood has become a frequent guest on the table of many people. However, the seafood that seems fresh in the market has actually been processed with "technology and hard work".
In order not to deceive consumers, this article introduces four types of seafood that are often dealt with by unscrupulous merchants, even if they are given away for free. 1. Shellfish Shellfish Shellfish is very popular, but processed shellfish is flooding the market.
Unscrupulous traders often use drugs to soften corpses in order to make dead or dying shellfish look fresher. The taste of these seafood will deteriorate and it is likely to spoil. In order to preserve the freshness, some unscrupulous traders will use some medicine to soak the meat of these seafoods. Therefore,
When selecting shellfish, we should avoid shellfish that are too bright in color and sticky to the touch. Although this kind of seafood looks good on the outside, it will have a peculiar smell after being bought and cooked, and it is not delicious. II
Some of the fish and shrimp in the ice-coated fish and shrimp market are covered with a thick layer of ice, and these fish and shrimp are usually specially treated "ice-coated" fish and shrimp. Most of these fish and shrimp come from the distant-water fishing fleet, which is difficult to sell immediately due to the excessive catch
Some of the fish are packed with ice to extend the shelf life. Some unsold fresh shrimp are soaked in alkaline water to increase the moisture, which is called a "bulging" effect. However, alkaline water can destroy the protein in food, which can not only lead to a decrease in the taste of food
Long-term consumption may also produce toxins that can cause harm to health. 3. Soaked sea cucumber Sea cucumber is a very precious seafood, and its ** is also very high. Therefore, in order to make money, some unscrupulous merchants will use chemicals such as sodium sulfate to increase the volume of sea cucumbers after soaking
In this way, you can get higher profits. After soaking, sea cucumbers look like the real thing, but they will become very soft on the texture and have a peculiar smell. These sea cucumbers can be harmful to the human body, so we should choose carefully when buying and try to choose fresh sea cucumbers. Fourth
Fish filled with waterSome sellers will fill the fish with water to increase the weight. These fish may look swollen and heavy, but in reality, they are very unpalatable. Therefore, when we choose fish, we must look at the shape of the fish, whether it is swollen, and whether it has a peculiar smell. At the same time,
Try to choose fresh fish when buying. Seafood is an important part of people's tables, but the market is full of unscrupulous merchants who deal with seafood with "technology and hard work". In order to make seafood in the market healthier, fresher and safer, we should strengthen supervision
Crack down on bad merchants. To sum up, we must keep our eyes open when buying seafood, choose fresh seafood, and avoid buying the above four types of seafood and other processed seafood. At the same time, consumers themselves should also have a certain awareness of food safety and enhance their ability to identify seafood in the market. The quality of seafood products on the market is problematic, and unscrupulous traders do not hesitate to use low-quality raw materials and add chemicals in order to make profits, which seriously threatens the health and food safety of consumers. Consumers should be vigilant and choose formal channels to purchase high-quality seafood products to protect their health and food safety. In recent years, the popular "water squid" in the market has attracted much attention. In order to maintain the color and taste of the squid, many businesses will add a lot of chemicals and chemical bleach.
These chemicals are harmful to human health and can cause damage if ingested over a long period of time. Consumers should learn to identify genuine high-quality squid in the market to ensure their own health safety and healthy diet. In the freshwater fish market, pangasius is also in the spotlight. In order to make profits, unscrupulous traders use low-cost raw materials to make counterfeit high-quality pangasius. They use water, chemicals, borax, dyes and other means to increase the weight and appearance of the fish. Consumers should choose formal channels to buy, be more vigilant, and protect their health and rights.
Although the "sizzling squid" on the food street is fragrant, we should pay more attention to food safety and health issues. Only by strengthening supervision, severely punishing illegal businesses, and improving consumers' awareness of food safety can we effectively solve the problem of uneven quality of seafood products in the market. At the same time, consumers should also be vigilant and choose high-quality ingredients to protect their health and safety. In short, the quality of seafood products on the market needs to attract widespread attention from the society. Consumers should be vigilant and choose formal channels to purchase high-quality seafood products to protect their health and food safety.
At the same time, only by strengthening supervision, severely punishing illegal businesses, and improving consumers' awareness of food safety can we effectively solve the problem of uneven seafood quality in the market. What is your opinion on the quality of seafood products currently on the market?How do you ensure the health and safety of your diet?
How to choose fresh seafood?Ensuring good health and good foodThe pleasant experience of good health and food is what everyone is looking for, and seafood, as a delicious and healthy food, is loved by people. However, when buying seafood in the market, we are often faced with a dilemma: how do we pick fresh seafood?Especially for those seafood that are susceptible to contamination with preservatives and antimicrobials, such as pangasius, etc. So, how do you choose seafood?In this article, we'll share some practical tips to help you stay healthy and enjoy your food. 1. Pick fresh shrimpWhen we buy prawns, we first have to carefully observe its shell. Fresh prawn shells should be naturally bright in color and shiny. In addition, fresh prawns have a certain elasticity and tension when touched, and the shell is very tight between the muscles and is difficult to peel off. Shrimp that have been left for a long time tend to peel off the gap between the shell and the meat. Also, fresh shrimp should smell fresh and oceanic, not pungent.
If you are buying a live shrimp, you can put it in the water and observe it. The faster a live shrimp swims in the water, the healthier and more active it is. 2. Selecting fresh shellfishFor shellfish products, we also have some selection skills. The first thing to look at is the water quality, and high-quality shellfish are usually cultivated in a clean and refreshing environment. Therefore, fresh shellfish are kept in water, which should be crystal clear. In addition, we can choose shellfish products that are relatively large, because they have a fatter flesh and a better taste.
When selecting shellfish, gently pressing the shell with your finger will give you a sense of the more elastic shell, which indicates that they are fresher. 3. Pick Fresh Crabs When choosing a crab, we can judge it by observing its appearance. First look at the back of the crab, a good crab should have a black back, which indicates that they are of better quality. In addition, if the crab is turned over quickly, it means that their vitality is strong. Among the crabs of the same species, the heavier one is more fat and tasty. Weigh two crabs of similar size by hand, and the heavier crab has better meat. As a high-protein, low-fat, and nutritious food, seafood is loved by people. However, too many preservatives and antimicrobials can have a negative impact on our health. Therefore, when buying seafood at the market, it is important to keep your eyes open, look carefully at the appearance, smell the smell, and touch the texture with your hands so that you can be sure that you are buying fresh seafood. The right way to choose seafood not only protects our health, but also allows us to enjoy the pleasure of our food. It is important to buy fresh seafood because too many preservatives and antimicrobials can have a negative impact on our health. Hopefully, the practical methods provided in this article will be helpful to you. When buying seafood, please pay attention to the above selection tips and choose fresh seafood to fill your table with delicious and healthy seafood delicacies.
Finally, in order to better protect the rights and interests of consumers, we also call on the relevant authorities to strengthen the supervision of the seafood market, strictly prohibit the use of excessive preservatives and antimicrobials, and ensure the safety and freshness of seafood products in the market. If you have a better experience or suggestions, welcome to share them with us in the comment area.