Refreshing and healthy: a variety of flavors of dongkin soup cooking methods
Tender green squash: to taste.
Clear broth or water: to taste.
Sliced ginger: to taste.
Salt: to taste. Peel the squash and cut it into small pieces.
Put clear broth or water in a pot, add ginger slices, and bring to a boil over medium-low heat.
Put the sliced squash pieces in boiling water and cook until the squirrels are tender.
Add salt to taste, stir well, and serve.
Winter melon: to taste.
Clear broth or water: to taste.
Cordyceps flowers: appropriate amount (optional).
Goji berries: to taste.
Salt: to taste. Peel the winter melon and cut it into small pieces.
Put clear broth or water in a pot, add the winter melon pieces, and bring to a boil over medium-low heat.
Add the cordyceps flowers and goji berries and continue to cook until the zucchini is tender.
Add salt to taste, stir well, and serve.
Shiitake mushrooms: to taste.
Tender green squash: to taste.
Clear broth or water: to taste.
Sliced ginger: to taste.
Salt: to taste. Soak the shiitake mushrooms and cut them into thin slices.
Peel the squash and cut it into small pieces.
Put clear broth or water in a pot, add ginger slices, and bring to a boil over medium-low heat.
Add the shiitake mushrooms and the sliced squash cubes and cook until the melon cubes are tender.
Add salt to taste, stir well, and serve.
Fresh tomatoes: to taste.
Tender green squash: to taste.
Clear broth or water: to taste.
Onions: to taste.
Salt: to taste. Pepper: to taste.
Cut the tomatoes into small pieces and shred the onions.
Peel the squash and cut it into small pieces.
Put the broth or water in a pot, add the shredded onion and bring to a boil over medium-low heat.
Add the chopped tomatoes and winter melon cubes and cook until the melon cubes are tender.
Add salt and pepper to taste, stir well and serve.
Tender green squash: to taste.
Clear broth or water: to taste.
Rock sugar: to taste.
Goji berries: to taste.
Salt: to taste. Peel the squash and cut it into small pieces.
Put clear broth or water in a pot, add the winter melon pieces, and bring to a boil over medium-low heat.
Add an appropriate amount of rock sugar and add the goji berries according to personal taste.
Cook until the squash is soft, add an appropriate amount of salt to taste, stir well, and serve.
Dongguin selection:Choose a green dongguan with a smooth skin and a firm texture to ensure that the flesh is fresh.
Seasoning Tips:During the soup cooking process, you can add the right amount of salt, pepper, spices and other flavors according to your personal taste.
Heat Mastery:Different eastmelon soups require different cooking times to ensure that the eastmelon is ripe and soft but not overcooked.
Creative collocation:In addition to the above flavors, you can also create more flavors according to personal preferences, such as coconut milk dongquin soup, peanut sugar dongquin soup, etc.
Dongguan soup is a refreshing and healthy soup suitable for summer, which is not only delicious but also rich in vitamins and minerals. Depending on your personal taste, you can choose different toppings to make a variety of flavors of dongkin soup.