The golden cherry tree is a distinctive wild fruit that resembles a bottle, and the golden fruit is dotted with dense needles. This wild fruit can still bloom in the mountains during heavy snowfall, making it a delicious fruit for people in winter. When the fruit of the golden cherry tree is ripe, it tastes as sweet as honey, and is jokingly called the yellow tea bottle, the golden pot bottle, the bee candy jar, etc. The name "bee candy jar" is particularly vivid, describing the sweet and delicious fruit of the golden cherry blossoms, like a jar of honey. The fruit stalks are sturdy and do not fall easily, and even in the harsh winter months, you can observe them on hillsides or in understory bushes in rural areas. The taste of golden cherry blossoms is also unique, the flesh is soft and juicy, just like eating sugar cane, just absorb the juice from the pulp and spit out the dregs to enjoy the sweet taste. Whether it is eaten as a wild fruit or as an ingredient for sake brewing, golden cherry seeds are loved for their unique deliciousness.
Golden cherry seeds are not only delicious but also rich in nutrients. It is rich in vitamin C and a variety of amino acids, which help to improve the body's ability to resist cold. In the cold winter, people often feel tired and tired, and the consumption of golden cherry seeds can inject sufficient energy into the body and strengthen the physique. In addition, golden cherry seeds are also rich in reducing sugars, which can provide long-lasting energy support to the body. Not only that, according to the record of "Shu Materia Medica", regular consumption of golden cherry seeds can also replenish blood and improve essence, especially for some people with anemia problems or physical overdraft. The soft and juicy fruit of the golden cherry tree not only allows people to taste the strong sweet taste, but also consumes rich nutrients at the same time, and is one of the wild fruits that people love in autumn and winter.
Golden cherry berries are not just an ingredient, they also have medicinal properties. It is known as "kidney tonic fruit" and "aphrodisiac fruit" by folk people, and it has obvious effects on kidney and aphrodisiac. It is recorded in the "Materia Medica" that the golden cherry seed has medicinal effects such as astringent and smooth artesianism, ejaculation in dreams, stopping urination and counting the number of urination, and urine after sleeping. For those middle-aged men with kidney deficiency and lack of energy, the consumption of golden cherry seeds can play a good role in health care. In addition, the homology status of the golden cherry tree has also been confirmed by the Ministry of Health and it has been included in the ranks of medicinal materials. Therefore, golden cherry seeds can not only be enjoyed as a delicious ingredient, but also as a medicinal herb to nourish the body, which is of great value for those who need to nourish the kidneys and strengthen the yang.
In addition to being edible and medicinal as a wild fruit, golden cherry seeds can also be used to brew delicious golden cherry seed wine. In rural areas, making golden cherry berry is a common practice. After picking ripe golden cherry fruits, you can remove the needle and seed hairs, and then soak them after three steaming and three drying. Compared to direct brewing, steamed and dried golden cherry berry wine is more perfect, so that the nutrients and wine are better integrated. After 3 to 6 months, the golden cherry blossom sake will be finished and ready to be enjoyed. Golden cherry wine has a refreshing and mellow taste, which not only has the characteristics of delicious and delicious, but also has the effect of tonifying the kidney and strengthening essence, which is very suitable for men. Golden cherry blossom wine can not only be used as a fine wine at banquets, but also as a gift to relatives and friends, conveying blessings for their health and well-being.
As a plant unique to China, golden cherry blossom has a unique delicacy and multiple values. Its fruit is golden and bottle-like, and has a sweet and delicious taste. Golden cherry seeds not only have a unique taste and are rich in nutrients, but also have medicinal properties and winemaking uses. Eaten as a wild fruit, golden cherry seeds are rich in vitamin C and amino acids, which help to improve cold resistance, blood and essence. As a commonly used Chinese herbal medicine, golden cherry seeds have the effect of tonifying the kidney and strengthening essence, and are often called "kidney tonifying fruit" and "aphrodisiac fruit" by farmers. In addition, it is also an ideal ingredient for making golden cherry wine, which is refreshing and mellow, not only delicious, but also has the effect of tonifying the kidney and strengthening essence, which is very suitable for men. By understanding the characteristics, nutritional value, and medicinal and winemaking uses of golden cherry seeds, we can better understand and utilize this valuable natural resource. Whether it is used as an ingredient or medicinal herb, golden cherry seeds have a unique value and significance, and I hope that everyone can taste the health and happiness brought by this delicious fruit in autumn and winter.