It is often said that pig's trotters are fragrant and soft, but if you want to make themDeliciousPig's trotters, but not an easy task. Many people often overlook when making pig's trottersSeasoningThe combination of pig's trotters can not show their dueDelicious。However, just remember the "2 put 3 don't" technique to stew delicious, salty, soft and glutinous pig's trotters.
Pork trotters are one of the ingredients that many people love, and in addition to their good taste, they are also highly nutritious. Especially for women, eating more pig's trotters can replenish collagen and help maintain the best qualityHealthState. In the market, there are many ways to eat pig's trotters, which can be roasted, marinated, stewed, and so on. When it comes to making your own pig's trotters at home, stewed pig's trotters are the easiest, most delicious and most popular method.
However, when many friends stew pig's trotters, they often encounter pig's trotters that are not expectedDeliciousand even exudes a strange smell. This is most likely because:SeasoningImproper use, or poor mastery of skills. Now, what I want to share with you is the "2 put 3 don't put" stewed pig's trotters technique, so that your pig's trotters taste fresh and fragrant without fishy, and the taste is soft and glutinous.
1. Seasoning: white vinegar, tangerine peel
First, soybeans need to be soaked in water a few hours in advance to ensure softening. Subsequently, the trotters are thoroughly washed to remove hair, rinsed repeatedly and drained. Next, add an appropriate amount of water to the pot, put the pig's trotters in the pot, and add the green onion and ginger slices, then pour in the appropriate amountCooking wine, to beginBlanch。InBlanchDuring the process, a layer of foam will emerge, be sure to skim it off with a leaky net and rinse the trotters with warm water to remove itBlanchwhen the dirt remains.
Prepare star anise, bay leaves, etcTangerine peeland green onions, ginger, etcSeasoningAfter the pot is heated, add an appropriate amount of cooking oil, add a few pieces of rock sugar after the oil is hot, fry until the sugar color changes, pour the pig's trotters into the pot, and keep stir-frying until it is colored. Then, add star anise, bay leaves,Tangerine peelAdd the green onion and ginger to the pot and continue to stir-fry until the aroma comes out.
Next, add an appropriate amount of soy sauce, dark soy sauce and soy sauceCooking wine, add a few dropsWhite vinegar, then add a sufficient amount of hot water (note: be sure to use boiling water). When adding water, don't add too little water to avoid a lack of soup during the simmering process. Cover the pot and bring to a simmer over high heat.
2. Seasonings that do not need to be put in: no need to add water halfway, no need to put salt in advance, no need to put peppercorns
In the process of stewing, it is also necessary to pay attention to the "3 do not put".SeasoningFirst, don't add water halfway, be sure to add enough at one time to ensure that the stewed pig's trotters are delicious and the meat is tender and softSecond, do not put salt in advance, so as not to make the meat hard, it is best to put salt at the end, stir evenly and turn on high heat to reduce the juice;The third is to not let goSichuan peppercorns, because pig's trotters are addedSichuan peppercornsIt will bring odors and affect the taste.
Some friends may still not understand what "2 put 3 don't put" refers to. Among them, the so-called "2 put" refers to putting inWhite vinegarwithTangerine peelWhite vinegarcan make the pig's trotters more soft and rottenTangerine peelIt can relieve greasyness, so that the stewed pig's trotters will not be too greasy and more fragrant. The "3 don't put it" emphasizes that you can't add water halfway, don't put salt in advance, and don't put it inSichuan peppercornsto ensure that the stewed pig's trotters taste outstanding.
The time of stewing the pig's trotters is also very important. First, bring the water in the pot to a boil over high heat, then turn to low heat and continue to simmer for at least 1 hour. When it is almost out of the pan, add the soybeans and continue to simmer for about 40 minutes to 1 hour. Finally, when it is about to come out of the pot, add an appropriate amount of salt, stir well, and then turn on high heat to reduce the juice. When the soup is rich, the stewed pig's trotters can be served out.
Through the above steps and techniques, we can make a stewed pig's trotters with full color, flavor and delicate flavor. First of all, soak the soybeans in advance before simmering, so that the soybeans can be cooked more easily. Secondly, inBlanchDuring the process, all the foam should be skimmed off to ensure that the stewed soup is clear and the taste is more pure. Next, add the stewed pig's trottersSeasoningStir-fry until fragrant, allowing the fragrance to be fully released. Finally, master the heat and time to ensure that the pig's trotters are stewed just right, and the taste is soft and glutinous.
Stewed pig's trotters is a culinary art that requires meticulous patience. By using it correctlySeasoningAnd grasp the heat, you can stew the fragrant pig's trotters, the taste is tender and not greasy. Pig's trotters are rich in collagen, with:CosmetologyBeauty-nourishing effect. Therefore, female friends can eat it in moderation and let the ** glowHealthof brilliance.
Pig's trotters asGastronomyThe jewel is not only delicious, but also nutritious. Whether purchased on the go or made at home, stewed pig's trotters are a simple oneDeliciouspractice. However, in order to make a fragrant, soft and debony pig's trotters, we need to master the skills of stewing andSeasoningcollocation. Remember the "2 put 3 don't put" stewed pig's trotters technique, which can make the pig's trotters more delicious and delicious, so that you and your family can enjoy itDeliciousof the moment. So, try using this method to stew a delicious and soft pig's trotters!