Hello, foodies!Are you still feeling monotonous about your daily meals?Today, I'm going to reveal to you a super spicy and refreshing lemon phoenix feet!This dish is a summer appetizer that is guaranteed to keep you coming back for more!Not only that, but the process is also very simple, which is definitely suitable for kitchen novices!Come and learn with me!
Prepare the ingredients:
500g chicken feet, 1 lemon, 3-4 spicy millet, 4-5 garlic cloves, 1 small piece of ginger, appropriate amount of coriander.
Light soy sauce, dark soy sauce, rice vinegar, cooking wine, sugar, salt, sesame oil to taste.
Steps:
Handle the chicken feet: Wash the chicken feet, cut off the nails and cut them into small pieces.
Blanch: Add water to the pot, add the chicken feet, add ginger slices and cooking wine, bring to a boil and skim off the foam, cook for about 10 minutes until the chicken feet are cooked through, remove and rinse with cold water.
Marinate: In a large bowl, add light soy sauce, dark soy sauce, rice vinegar, sugar, salt and sesame oil and stir well. Place the chicken feet in a bowl, making sure each piece is coated in sauce.
Cut with lemon and other toppings: Slice the lemon thinly, cut the millet into spicy rings and crush the garlic cloves.
Mix the ingredients well: Add the sliced lemon, millet spicy and garlic cloves to the chicken feet and stir again.
Refrigerate: Place the chicken feet in an airtight container and refrigerate for 3-4 hours, or overnight.
Serve: Remove the marinated chicken feet and sprinkle with some coriander for garnish.
Menu features:
Lemon chicken feet are an appetizer with great color and flavor. After the chicken feet are marinated, the taste is chewy and chewy, with the sourness of lemon and the spicy spicy taste of millet, which is rich in layers. This dish is rich in collagen and vitamin C, which is not only delicious, but also has beauty benefits.
Tips:
Cook the chicken feet for a while: Cook chicken feet for too long to avoid affecting the taste. Blanching and rinsing with cold water can preserve its texture.
Seasoning ratio: The ratio of light soy sauce, rice vinegar, sugar and salt can be adjusted according to personal taste. If you like sourness, you can add more rice vinegar, and if you like sweetness, you can increase the amount of sugar in moderation.
Marinating time: The longer the marinating time, the more flavorful the chicken feet become. If you have time, it is recommended to refrigerate and marinate overnight.
Use of lemons: Don't put too much lemon slices to avoid over-acidity. Also pay attention to the quality of the lemon and choose fresh, sour lemon slices.
Storage containers: The container used to store chicken feet should be well sealed to avoid loss of flavor. At the same time, it is important to pay attention to the container to be cleaned before use.
2023 Post Sprint Tournament Well, now you've learned how to make this sour and spicy lemon phoenix claw!Aren't you already eager to give it a try?Don't hesitate to show off your cooking skills in the kitchen!Remember to take a photo and share it with your friends!