There is a dish that many people have never heard of, let alone seen, maybe they have seen it in a flash in the supermarket, but they don't know what it's called, and they haven't thought about how to grow it.
This dish is a pagoda dish. Pagoda cuisine is the official name, but there are many names in the folk, some places are called Di Yu Cai, some places are called Rose Vegetables, Di Si Cai, Di Gu Niu, we call it Di Yu Cai here. But everything has changed, and it is better to officially call it pagoda cuisine.
The pagoda dish is pointed at both ends, and the middle is round and drum-shaped with an annular groove. It looks very beautiful and beautiful, and it makes people salivate at first glance, and there is a feeling that you must eat. When you bite into it, it feels crunchy and sweet, and it will be remembered for a long time. It can be served cold or pickled, and it is a good dish to drink with rice.
I started planting the year before. I had no experience in planting in the first year, coupled with the dry weather, there were a few sparse plants, I didn't plane, and there was basically no harvest in the first year.
In the second year, there was no management, God took care of it, the rain was abundant, and in the autumn, a small piece of land the size of a palm was harvested and pickled.
When planing, take the big and leave the small, the third year, that is, this year, harvested 8 catties. A problem was found during the harvest, due to the large last year, there were too many small left, and one was a seed, resulting in many seedlings, which appeared too thick, and the aboveground part grew vigorously, and the underground fruit was much smaller and less large.
Through the above questions, I came to a conclusion that if you want pagoda vegetables to grow well, on the basis of applying more organic fertilizer, you must clean the size when planing, and then re-sow according to the row spacing of 30 cm and the plant spacing of 20 cm. Or take a part of the seeds and save them, and re-select the plot for planting according to the specified plant row spacing in the second year, so that the pagoda vegetables can be large, the yield is high, and there is a good benefit.