Stir-fried minced pork with garlic moss is a classicHome cooking, with freshGarlic mosswithGround porkMade. Garlic mossThe taste is tender and uniqueGround porkThe umami and garlic aroma blend with each other, veryDelicious。Here's how to make it:
1. Prepare the ingredients: freshGarlic mossGround pork, garlic cloves,Ginger, chili peppers, etc. Garlic mossTo choose the tender and crispy part,Ground porkLean or fatty pork belly can be chosen according to personal taste.
2. WillGarlic mossWash and cut into sections, garlic cloves andGingerChop and set aside. Ground porkJoinGinger, garlic cloves, saltCooking wineetcSeasoningMix well, marinate for a while in advance, and makeMinced meatAdd more flavor.
3. Heat the pan with cold oil, add garlic cloves and chili peppers and stir-fry until fragrant, then addGround porkSautéed. Join lastGarlic mossStir-fry evenly, add an appropriate amount of salt andEssence of chickenRemove from the pan and enjoy.
Garlic moss, which is a young sprout of garlic and has a high nutritional value. Garlic mossIt is rich in vitamins C, E and many moreAmino acidsIt has the functions of clearing heat and detoxifying, aiding digestion, and preventing constipation. Ground porkAfter andGarlic mossThe stir-frying, the meat aroma and garlic aroma are blended, the taste is delicious and nutritious. This dish can be accompaniedRiceorSteamed bunsConsumed, nutritionally balanced. Stir-fried minced pork with garlic moss is a tradition in autumn and winterGastronomyOne of them, especially suitable for strengthening the bodyResistanceand staying healthy.
Braised white radish is a classic Chinese dishGastronomy, the taste is fresh and tender, and the soup is rich. toWhite radishIt is the main ingredient, and it is slowly fired after stewing, and it is delicious. Here are the steps to make braised white radish:
1. Prepare the required materials, including fresh onesWhite radish, sugar, soy sauce,Cooking wineGinger, green onions, etc. White radishLook for plump, firm portions.
2. WillWhite radishPeel and cut into chunks or slices, the size can be set according to personal taste. During the cutting process, it is necessary to pay attention to the safety of the operation and avoid cutting your fingers.
3. Add an appropriate amount of oil to the pot, stir-fry the ginger and shallots until fragrant, and then put them inWhite radishStir-fry evenly and letWhite radishThe surface is slightly browned to enhance the flavor.
4. Add an appropriate amount of sugar, soy sauce andCooking wineAfter stir-frying evenly, add enough water, a little more, to simmer a rich soup.
5. After boiling on high heat, turn to low heat, cover the pot and simmer slowly for about 30 minutes to 40 minutes, untilWhite radishIt becomes soft and delicious. Stir it from time to time to avoid sticking.
6. Finally, you can add some according to personal tasteSeasoning, such as salt, monosodium glutamate, etc., adjust the taste according to personal preference. You can choose to add a little pepper according to your personal taste to increase the aroma.
7. After simmering, take out the braised white radish and put it on a plate, you can sprinkle some on itFinely chopped green onionsAs a decoration, it enhances the overall aesthetics.
8. The braised white radish is served hot, which can be eaten as a main dish or side dish, with a delicious taste, rich soup and rich nutrition.
White radishIt is one of the common winter vegetables, which is rich in nutrients and contains a variety of nutrients such as vitamin C, B1, B2, calcium, potassium, and selenium. White radishIt has the ability to clear heat and detoxify, strengthen the stomach and eliminate foodMoistens the lungs and relieves coughIt has a certain effect on relieving symptoms such as colds, coughs and indigestion in autumn and winter. Braised white radish is willWhite radishThe crisp texture with soy sauce and so onSeasoningThe aroma is perfectly combined, and the stew produces a rich soupGastronomy。This dish is both delicious and beautiful, not only to increase appetite, but also to replenish the nutrients needed by the body, and is one of the must-eat dishes in autumn and winter.
Stir-fried flower meat with white radish is a dishHome cookingtoWhite radishwithPorkMade with the main ingredient. Here are the steps to make stir-fried flower meat with white radish:
1. Prepare the ingredients:White radishwithPork。willWhite radishPeel and cut into slices;PorkCut into thin slices and set aside.
2. Stir-fry the pork: Heat the pot and pour in an appropriate amountCooking oilAfter heating the oil, put in the flower meat and fry until it is slightly yellow on both sidesPorkThe fragrance can come out.
3. Stir-fryWhite radish: Move the fried pork to the side and pour inWhite radishslices, stir-fry evenly, add an appropriate amount of salt andEssence of chickenSeason and stir-fry.
This dish is beautiful in color and aromaWhite radishThe refreshing taste combined with the freshness of the flower meat is nutritious and suitable for the whole family. It can be matchedRiceorSteamed bunsServe together for added satiety. White radishIt has the effect of clearing heat and detoxifying, strengthening the stomach and relieving greasyness, and the flower meat enriches the taste and aroma of the dish, making the whole dish even moreDeliciousDelicious.
Scrambled eggs with onions is a simple andDeliciousofHome cooking。It starts withOnionsWith eggs as the main ingredient, the taste is tender and sweet. Here are the steps to make scrambled eggs with onions:
1. Prepare the ingredients:OnionsAppropriate amount, appropriate amount of eggs,Finely chopped green onionsAppropriate amount (optional), salt to taste,Cooking oilAmount.
2. WillOnionsCut into thin slices or shreds for later use. Crack the eggs into a bowl, add salt to taste and stir well.
3. Heat the pot and pour in an appropriate amountCooking oilWhen the oil is hot, pour in the egg mixture, stir well with chopsticks or spatula, and fry until the eggs are cooked.
4. Move the scrambled eggs aside and pour them in againOnions, stir-fry evenly, add an appropriate amount of salt to taste.
5. You can add some according to personal tasteFinely chopped green onionsAs a garnish and seasoning, it enhances the aroma of the whole dish. Finally, place the scrambled eggs with onions on a plate, which can be matchedRiceOr the noodles are served together.
Scrambled eggs with onions is a simple and easy dish to makeDeliciousDeliciousHome cookingOnionsThe sweet aroma and tenderness of the eggs are matched with each other, and the taste is rich. OnionsRich in vitamin C andDietary fiber, which has the effects of antioxidant, hypolipidemic and digestive effects;Eggs are abundantHigh-quality proteinand multivitamins, which are nutritionally balanced ingredients. This dish can be served as a main dish for breakfast, lunch, or dinner and is brought to peopleDeliciousand good nutrition.