Fan bone soup is a delicious and nutritious soup, which is rich in collagen and calcium, which has the effect of nourishing the skin and strengthening the bones. Here are some steps and tips for making fan bone soup:
Ingredients: 500 grams of fan bones, appropriate amount of ginger slices, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of chopped green onion.
Blanching: Blanch the fan bones in boiling water to remove blood and impurities, and remove them for later use.
Soup: Put the blanched fan bones into the pot, add enough water, add ginger slices and cooking wine, bring to a boil over high heat, turn to low heat and cook slowly. During the soup making process, keep the soup slightly boiling, do not cover, and let the impurities in the soup naturally precipitate.
Seasoning: Add an appropriate amount of salt according to personal taste, and pay attention to the salt to be added at the end to avoid adding salt in advance to cause the meat to become tough.
Sprinkle chopped green onions: After the soup is cooked, sprinkle with an appropriate amount of chopped green onions and serve.
Pay attention to the following points when making fan bone soup:
Fan bones: Choose fresh fan bones, preferably unfrozen, so that the soup is more delicious.
Water volume: Add enough water when cooking the soup, and the amount of water should be added at one time to avoid adding water halfway to affect the quality of the soup.
Heat: When making soup, you should master the heat, first boil over high heat, and then turn to low heat and cook slowly, so that the soup is richer.
Add salt: Salt should be added last to avoid adding salt in advance that will cause the meat to become tough. At the same time, be careful not to add too much salt, so as not to affect the taste.
Fan bone soup is not only delicious, but also has the effect of nourishing the skin and strengthening the body. Regular consumption of fan bone soup can replenish calcium and collagen, enhance bone health, and improve immunity. At the same time, this soup is also rich in nutrients such as protein, fat, and minerals, which has the effect of nourishing the body.
In short, Fan Bone Soup is a nutritious and delicious soup. By mastering the correct preparation methods and techniques, you can make a delicious and nutritious fan bone soup. This soup not only has the effect of nourishing the skin, strengthening the body and bones, but also improves the body's immunity, making it a good choice for winter tonic.