How to make pork liver soup delicious
Pork liver soup is a nutritious, delicious and traditional soup. Pork liver is rich in iron, which helps to replenish blood, and is especially suitable for women. Here's how to make a delicious pork liver soup.
1. Prepare materials.
Pork liver, ginger slices, green onions, cooking wine, salt, pepper, chopped coriander.
Second, the treatment of pork liver.
First, clean the pork liver, cut it into thin slices, and rinse it repeatedly with water until the water is clear. Then, marinate with ginger slices, green onions, and cooking wine for 10 minutes to remove the fishy smell.
3. Boil pork liver soup.
1.Bring a pot of water to a boil, add ginger slices and green onions, put the marinated pork liver in a pot and bring to a boil over high heat.
2.Skim off the foam, add cooking wine, turn to low heat and cook for 20 minutes.
3.Add salt and pepper to taste and continue to cook for 5 minutes.
4.Finally, sprinkle with chopped coriander and serve.
4. Tips.
1.Pork liver should be fresh, dark red in color, and odorless.
2.When boiling, it should be boiled over high heat to skim off the foam, so that the boiled pork liver soup will be clear.
3.The pork liver should not be boiled for too long, otherwise it will become old and hard.
4.You can add the right amount of seasonings according to your personal taste, such as chicken essence, vinegar, etc.
5.When drinking pork liver soup, you can pair it with some side dishes, such as kimchi, peanuts, etc., for a better taste.
To make a delicious pork liver soup, you need to use fresh pork liver, the right cooking method, and the right amount of seasoning. I hope that everyone can enjoy the food while also absorbing the nutrients in the pork liver.