When the cold weather arrives, many people begin to feel cold hands and feet. At this time, it is very important to choose some warm-up drinks that can invigorate blood circulation and promote blood circulation. Compared toMilkAs far as soy milk is concerned, the following drinks are not only simple and convenient to cook, but also have a smooth taste, which is the best choice for the body to ward off cold. Let's take a look at thoseDeliciousA tonic warm-up drink!
The weather is cool and misses the drink, choose it is the most appropriate!This evocative osmanthus wine stuffed meatballs are prepared with glutinous rice flour, warm water, wine, eggs, wolfberries, sugar osmanthus and water. First, pour an appropriate amount of glutinous rice flour into a bowl, add warm water and stir into a smooth and soft dough, then knead into a small oneMeatballs。At the same time, crack the eggs into a bowl and stir together, pour an appropriate amount of water into the pot, bring to a boil over high heat and put it inMeatballs, cover and cook for a while. When glutinous riceMeatballsOnce floating, add a tablespoon of liquor and a handful of goji berries, cover and cook for a few more moments. Then, after boiling again, pour in the egg liquid and stir well to form a uniform egg flower, add a spoonful of sugar osmanthus and stir well, and finally when it comes out of the oven, the aroma is overflowing and the color is attractive.
In the cold winter season, yam red date white fungus soup is particularly precious. Make this oneGastronomyWe need to prepare iron stick yams, red dates, white fungus, wolfberries, rock sugar and water. First, soak the white fungus in cold water to soak it thoroughly. Then peel the yam and cut it into small pieces, and wash the red dates and goji berries in bubbles for later use. Next, pour an appropriate amount of water into the casserole, bring to a boil over high heat, add the white fungus, stir well, cover with a lid, and cook for about 20 minutes. When the white fungus produces gum and becomes very viscous, add the yam, red dates, goji berries, then add a piece of rock sugar and continue to cook for 10 minutes. After the yam is boiled until soft, you can turn off the heat and remove from the pot. This white fungus soup with good color and fragrance not only warms the body, but also brings excellent enjoyment to the taste buds.
Brown sugar glutinous rice balls, warm the taste buds, warm the heart. Make this oneDeliciousDessertThe ingredients are simple, just prepare glutinous rice flour, warm water, brown sugar and cooked white sesame seeds. First of all, put the glutinous rice flour into a bowl, pour in an appropriate amount of warm water, stir it into a flocculent shape and form a smooth and soft dough, and then knead it into a small oneMeatballs。Next, pour an appropriate amount of water into the pot, and pour in the glutinous rice after the heat is boilingMeatballsWhen all the boiling is floating, take it out and pass it in cold water, drain and set aside. Subsequently, pour a bowl of water into the pot and add two pieces of brown sugar. As the heat is heated, the brown sugar will slowly melt and then pour in the cooked glutinous rice smallMeatballsStir to combine. Continue to cook until the sugar juice is thick, and finally sprinkle with a handful of cooked white sesame seeds, and it is ready to serve.
Pumpkin balls stuffed with brown sugar wine are the warmest flavor in the cold winter days. Prepare brown sugar, ginger, red dates, goji berries, wine, pumpkin, glutinous rice flour and starch. First, peel and wash the pumpkin, cut it into small pieces, and steam it in a steamer. When the pumpkin is fully cooked, pour it into a large bowl and puree it with a spoon. Next, gradually add the glutinous rice flour to the pumpkin puree, stir into a smooth and soft dough, then relax the dough for 10 minutes, and roll it into thin strips, cut into small pieces, and then knead into small balls. At the same time, pour an appropriate amount of water into the pot, add an appropriate amount of red dates and ginger slices, then put in a large spoon of wine, put in the pumpkin balls after boiling over high heat, add brown sugar cubes, and cook until the pumpkin balls are all floating. Finally, sprinkle a handful of wolfberries, pour in a small amount of water starch and stir well, then turn off the heat and remove from the pot. The sweet and soft pumpkin balls bring the feeling of warm time.
Coconut milk taro sago dew is endlessly aftertasted. Make thisDeliciousFor dessert, you need to prepare coconut milk, taro, sago andSugar。First, peel the taro, wash it and cut it into small pieces. Then bring the water in the pot to a boil, add the taro pieces, bring to a boil over high heat, turn to low heat, and cook for about 10 minutes until the taro can be pierced through with chopsticks. Next, add an appropriate amountSugarStir well and continue to cook until the caster sugar is completely melted. Then pour in an appropriate amount of coconut milk and stir well, and finally turn off the heat and set aside. While boiling the taro, start a new pot, pour in an appropriate amount of water and bring it to a boil, then add the pre-soaked sago, the ratio of water to sago is 10:1. Once stirring well, continue to cook until almost transparent, then turn off the heat and simmer for 5 minutes. Take out the cooked sago, pass it in cold water, pour it into the taro coconut milk and stir well. The light and sweet taste of this coconut milk taro sago is a great way to warm the body and add a touch of warmth to the cold winter.
These are just a few of the best drinks to keep warm in winter, which can not only effectively ward off the cold and promote blood circulation, but also have rich nutritional value, smooth taste, and simple and quick to make. In the cold winter months, drinking a hot bowl of warm-up drinks will not only warm your stomach and warm your body, but also bring you a full sense of satisfaction. Come and try theseDeliciousWarm up the drink bar!If necessary, please like, comment, **bookmark and follow my articles, thank you!