Fresh peas are a delicious vegetable with a sweet taste and tender texture, but the timing of the cooking is crucial. Here's a closer look at the cooking time for fresh peas:
1.Prepare before cooking:
Choose fresh peas, remove the husks and wash them.
Bring a pot of water to a boil and add salt to taste.
2.Cooking time:
For fresh peas, the cooking time generally needs to be around 8-10 minutes to ensure that the peas are fully ripe.
If you prefer a slightly chewy texture, you can limit the cooking time to 6-8 minutes.
3.Cooking Tips:
When boiling peas, you can add some mint leaves or lemon zest to add a fresh flavor to the peas.
While boiling the peas, prepare a cold water soaked container to quickly put the cooked peas in order to keep them tender.
With the right cooking time and technique, you can enjoy fresh peas with a tender texture. Note that boiling for 5 minutes may not be enough for the peas to fully cook, and cooking for too long can cause the peas to become too soft.
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