Tomato beef stew is a delicious home-cooked dish that is relatively simple to makeHere's a simple recipe for beef stew with tomato:
Materials Required:1500 grams of beef (it is best to choose parts with fascia, such as brisket, tendon, etc.).
2.4 tomatoes (medium size).
3.1 onion (medium)
4.3 cloves of garlic.
5.1 small piece of ginger.
6.2 tablespoons of cooking wine.
7.1 tablespoon light soy sauce.
8.1 tablespoon dark soy sauce.
9.Salt to taste.
10.Sugar to taste.
11.Water to taste.
12.Oil to taste.
Steps:1Cut the beef into pieces and soak in water for 30 minutes to remove the blood. Then remove and set aside.
2.Wash the tomatoes and cut them into small pieces;Shred the onion;Minced garlic;Slice the ginger.
3.Heat the pan, add an appropriate amount of oil, add the shredded onion, minced garlic and ginger slices and stir-fry until fragrant.
4.Add the beef cubes and stir-fry until the surface is browned.
5.Pour in the cooking wine, stir-fry well, add light soy sauce and dark soy sauce, and continue to stir-fry evenly.
6.Add the chopped tomato cubes and stir-fry well to allow the tomato juice to blend well with the beef.
7.Add the right amount of water, so that the amount of water does not exceed the beef. Once the heat is boiling, reduce the heat to low and simmer slowly.
8.Simmer for about 40 minutes, turning properly to prevent the pan from sticking. If you feel that the soup is too little, you can add water at the right time.
9.When the beef is simmered until soft, add salt and sugar to taste and stir-fry evenly.
10.Finally, reduce the juice and let the soup thicken, then turn off the heat.
11.Place the beef stew with tomato in a bowl and enjoy hot.