Rock sugar pear, a traditional Chinese dessert, is loved by people for its sweet taste and moisturizing effect. During the dry winter months, a bowl of stewed pears with rock sugar will not only moisten the throat but also bring warmth to the body.
So, how do you make a delicious dish of rock sugar pear?Rock sugar pear water is generally suitable for simmering for a few minutes, so let's find out once today.
Rock sugar pear water is generally suitable for simmering for a few minutesStewing rock sugar pear water generally takes about 30 minutes, and the specific time depends on the size of the pear pieces and the size of the fire.
If the pears are larger, they will need to be simmered for a little longer, about 40 minutes. If the pears are smaller, the simmer time can be shorter, about 20 minutes or so.
In addition, if you use an electric cooker, you can precisely control the temperature and time, making it more convenient to stew.
When stewing rock sugar pear water, you need to pay attention to the heat and time to avoid the pear water becoming too thick or too sweet. If the pear water is too thick, it can be diluted with an appropriate amount of waterIf it's too sweet, you can add some rock sugar or honey to balance the taste.
Share the correct recipe for boiling rock sugar pears as followsPreparationThe ingredients needed to make rock sugar pears are very simple, mainly including:
Sydney: 2 pears, 50 grams of rock sugar, 500 ml of water.
The production process
Preparation: Wash the pears, peel them, remove the cores, and cut them into even small pieces for later use.
Simmer: Put the sliced pears into a pot and add the appropriate amount of water and rock sugar. Once boiling, reduce the heat to low and simmer for 30 minutes.
Serve: When the simmer is complete, place the pear cubes in a bowl with the soup and enjoy.
Tips
Rock sugar pears are best eaten after meals, which can not only clear the heart and lungs, but also avoid the irritation of the stomach from eating on an empty stomach.
Stewed pears with rock sugar should be stored in an airtight container and refrigerated. In refrigerated conditions, it can be stored for 3-5 days. Every time you take food, take care to make sure the container is clean and well sealed to prevent the food from spoiling.
Although there are many benefits to rock sugar pears, excessive consumption may lead to excessive sugar intake, which can be taxing on the body. Therefore, it is recommended to consume 1-2 bowls per day.
During the stewing process, it can be simmered slowly over low heat, which will make the pear flesh softer and have a better taste. At the same time, be careful not to allow the water to evaporate completely, and keep some of the soup to make the dessert more moisturizing.