Nourishing and healthy: the stewing method of fish gelatin
Fish gelatin: to taste.
When buying fish gelatin, choose a high-quality product with a complete appearance and no peculiar smell to ensure the quality of fish gelatin.
Wash the fish gelatin and soak it in clean water.
The soaking time generally takes 6-8 hours until the gelatin softens and expands.
Chicken broth or stock: to taste.
Sliced ginger: to taste.
Cooking wine: to taste.
Salt: to taste. Pepper: to taste.
Green onion segments: to taste (optional).
Prepare an appropriate amount of chicken broth or stock, making sure there is enough to stew the fish gelatin.
Cut some ginger slices and use them to remove the smell and enhance the freshness.
You can add an appropriate amount of cooking wine, salt, and pepper to enhance the flavor of the soup.
If you like the fragrance, you can add green onions.
Take out the soaked fish gelatin, wash it, and put it in a stew pot or stew pot.
Add the prepared chicken broth or stock, making sure the gelatin is completely soaked.
Add the sliced ginger, add the cooking wine, and add the salt and pepper to taste.
Put the stew pot or stew pot into the steamer and steam it for 30-40 minutes over high heat, or put it in an electric stew pot and simmer slowly until the gelatin is cooked through.
At the end of the stew, you can sprinkle some green onions according to your personal taste to enhance the aroma.
Take out the stewed fish gelatin soup, which can be filtered to remove ginger slices and impurities, and get a clear soup.
Shop for fish gelatin:When buying fish gelatin, you should choose a product that has no peculiar smell, a complete appearance, and a flexible texture.
Soaking time:The gelatin should be soaked for sufficient time to ensure that it is sufficiently softened and easy to simmer.
Seasoning Tips:When simmering, the amount of salt and pepper can be adjusted according to personal taste, and the soup will be more delicious.
Stewing Tools:You can choose tools such as stew pots, stew pots, electric stew pots, etc., and choose the appropriate stew method according to household equipment.
Stewed fish gelatin is a nutritious health food, rich in collagen and other nutrients, with the effect of nourishing and nourishing the skin. Pay attention to the soaking and seasoning skills when making it, which can make the fish gelatin more delicious and tasty.