From here, the bread goes up to the sky and goes to the sea .

Mondo Gastronomy Updated on 2024-01-30

Reporter Liu Tao.

Correspondent: Song Xuzheng.

In the cold winter season, when I walked into the Shandong Qijia Food Production Workshop located in Ningyang Modern Food Industrial Park, the mellow aroma of bread came to my face. Different from the common automated assembly rooms in the industry, where manual and automated work are combined, the staff on the assembly line are also skilled bakers, and high-quality raw materials are made into fresh bakery products such as croissants and chocolate toast. Through the industry's top equipment processing and the whole process of cold chain storage and transportation, the prefabricated bakery products continue to flow to the point of sale.

Instead of preservatives with cold chain, there are no additives in the product ingredient list, just recently, this company reached a strategic cooperation with China Eastern Airlines, and successfully got the "admission ticket" of airline food, and the small bread boarded the big flight.

Our bread has been exported overseas. Ordinary bread spoils during the loading process, and the taste of frozen bread is greatly reduced, but we can make fresh and delicious bread for customers from foreign countries. Lu Yulong, chairman of Shandong Qijia Food, said that the secret of bread being able to "go to heaven" and "go to sea" lies in the company's unique freezing and pre-baking baking technology.

Lu Yulong told reporters that at present, Qijia Food's annual output of 42,000 tons of baking and dried fruit food biotechnology project is under construction, internal planning of 100,000 purification workshops and 2,000 square meters of cold storage, new domestic advanced automatic molding line and quick-freezing and refrigeration equipment, to achieve 10 seconds of quick-freezing and fresh. After the project reaches production, it can achieve an annual sales revenue of more than 100 million yuan, and at the same time promote the rapid development of local logistics warehousing, cold chain distribution and other industries.

To build the modern food industrial park into a well-known domestic specialty food industry base, Ningyang County adopts the model of "industrial real estate + industry introduction" to vigorously develop five major industries: grain and oil processing, prepared food, snack food, fruit and vegetable beverages, and functional food, and focus on building a 10-billion-level Ningyang modern food industrial park. At present, 18 modern food enterprises have been introduced into the park.

HPP is currently the world's most cutting-edge food sterilization technology, through this technology, our products return to the essence of ingredients, to ensure health and nutritional safety, so that our juice can gain a firm foothold in boutiques in big cities. Xiao Yi, chairman of Shandong Taileyuan Agricultural Science and Technology, said. Today, the company has won the titles of national high-tech enterprises, Shandong Province's "specialized, special and new" small and medium-sized enterprises, and has built a 15,000-square-meter temperature-controlled full-cold chain HPP beverage monomer plant with the largest domestic production capacity and the highest standard.

With the development of Ningyang Modern Food Industrial Park in the direction of clustering, local logistics warehousing, cold chain distribution and other industries have also expanded rapidly. Cainiao Smart Logistics in the park is the largest and most well-equipped county-level express delivery enterprise in our province, providing modern logistics guarantee "one-stop" service for enterprises in the park.

Now in the park, through the demonstration of key enterprises, the optimization and attraction of the business environment, the support of infrastructure services, and the aggregation of development factors, the Dalian Hanwei layer breeding and processing integration project with an investment of 1 billion yuan, the Lechu Food Industrial Park project with an investment of 1 billion yuan, the steviol glycoside project with 600 million yuan, and the Zhongxiang Yuemeike food project with an investment of 200 million yuan are competing to land. After the park is completed, there will be more than 50 enterprises in the park, and the annual sales of enterprises will exceed 10 billion yuan.

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