Chicken soup is a delicious home-cooked dish that is not only delicious but also rich in nutritional value. Learn the steps to make chicken soup and you can easily make this dish at home. The steps to make chicken soup are detailed below.
Ingredients: 1 old hen.
Ginger slices to taste.
Goji berries to taste.
Red dates: Appropriate amount.
Water: Appropriate amount.
Salt to taste. 
Steps:1Prepare the ingredients: First, prepare all the ingredients you need, including the old hen, ginger slices, goji berries, red dates, water, and salt.
2.Chicken Handling: Handle the old hen clean, remove the internal organs, head and tail, and chop into large pieces. The purpose of this step is to better preserve the nutrients and taste of the chicken.
3.Blanching: Blanch the chicken in boiling water to remove blood and impurities. When blanching, you can add a few slices of ginger to remove the fishy smell of the chicken. After blanching, remove the chicken and drain the water.
4.Soup: Put the processed chicken into the pot where the soup is made, add enough water, and add the ginger, goji berries, and red dates. Pay attention to the water should be added at one time to avoid adding water halfway to affect the taste and nutritional value of the soup.
5.Boiling: After boiling the soup over high heat, turn to low heat and bring to a slow boil. During the cooking process, you can skim off the foam and impurities on the soup noodles to ensure the clarity and taste of the soup. The cooking time can be adjusted according to personal taste, and generally takes 1-2 hours.
6.Add salt to taste: When the soup pot has been cooked to a certain extent, you can add an appropriate amount of salt to taste. Add salt in moderation and not too much, so as not to affect the taste and nutritional value of the soup.
7.Turn off the heat and remove from the pot: When the soup pot is cooked until the meat and soup are thick, turn off the heat and remove from the pot. At this point, a delicious claypot chicken soup is complete.
Notes:1When making chicken soup, it is best to choose old hens, because old hens have higher nutritional value and the soup is richer.
2.During the cooking process, do not remove the lid frequently to avoid affecting the taste and nutritional value of the soup.
3.When adding water, be sure to add enough water at one time to avoid adding water halfway through to affect the taste and nutritional value of the soup.
4.When adding salt to taste, it must be in moderation, not too much or too little, so as not to affect the taste and nutritional value of the soup.