The charm of food lies in its rich variety of preparation methods and variations of taste. LikeTofuThis common ingredient has different cooking methods and special flavors in different places. Yunnan'sStone screenTofuis a uniqueTofuThe production method is made with groundwater, and the taste is delicate, smooth and chewy. SpicyTofuIt's a simple dishDeliciousdishes, accompanied by fragrantRice, not only to satisfy the enjoyment of taste buds, but also to replenish calcium. This article will introduce spicy in detailTofuThe method of making andCooking skills, I hope to bring you a copyDeliciousEnjoy.
Stone screenTofuIt is a need to use YunnanStone screenThe area of groundwater can be made characteristicTofu。with the common onesTofuIt's made differently,Stone screenTofuDo not use brine orPlasterto solidify, but to use groundwaterMineralsand special environment to make soy milk solidify. Due to the special composition of groundwater,Stone screenTofuIt has a delicate and smooth taste with a certain chewiness, making it ideal for cooking.
Stone screenTofuIt is best used for baking, after bakingTofuIt will swell up, and many pores will form inside, giving it a crispy and delicious texture. RoastedStone screenTofuThe surface is slightly burnt, and the inside is full and tender, giving people a rich taste to enjoy.
Make spicyTofuThe ingredients needed include:Stone screenTofu, Pi CountyBean pasteand chives. Stone screenTofuThe purchase should choose a delicate and uniform texture, only in this way can the final taste be guaranteed. , Pi CountyBean pasteIt's spicyTofuChives, an important seasoning, are used to add texture and flavor.
In order to makeStone screenTofuTo better fry and absorb the seasoning, it is recommended to put it firstTofuBlanchCook it. Pour the water into the pot and bring to a boilTofuPut it in, cook for 2 minutes, then remove and set aside. willTofuDrain the water on the surface to prevent oil splashing during frying.
InSaucepanEvenly apply the base oil, an appropriate amount of oil, no need to overdo it. will be dealt withTofuPut inSaucepanMedium, fry over medium heat until golden brown on both sides. Stone screenTofuIt will slowly puff up during frying, at which point the sauce can be spread.
Take a bowl and place PixianBean pastePour into a bowl, add an appropriate amount of water, stir well with chopsticks, make:Bean pasteIt blends well with water. Spread the prepared sauce evenlyTofuSurface, letTofuFilledBean pasteThe spicy and salty aroma.
FlipTofuPour the remaining sauce into the pan and sprinkle with salt and pepper. Cover and simmer for 1 minute, then fry for a while. Finally, it will be friedTofuPlace the pieces on a plate, sprinkle with chopped chives and serveDeliciousThe spicyTofu
If you can't buy itStone screenTofuYou can use the ordinary largeTofuinstead. Although there is a difference in taste, it can still be madeDeliciousThe spicyTofu
SpicyTofuThe spicy degree is high, and it is not suitable for children to eat. Depending on personal taste preferences, Pixian can be reduced or not releasedBean paste, made to a non-spicy tasteTofu
During cooking, the poured sauce needs to be dried after simmering to ensure the final spicinessTofuTexture and taste.
SpicyTofuMatchingRiceIt's a refreshing dishDeliciousof delicacies. Spicy taste with delicateTofuTogether, it is both full of spicy excitement and at the same time bringsTofuIt has a delicate fragrance and a tender taste. Pair with a fragrant oneRiceIt adds a sense of layering and satiety to the taste, and is a dish that is very suitable as a staple foodGastronomy
Spicy in cookingTofu, using Shiping tofu with a unique texture can make the whole dish even better. Stone screenTofuThe delicate and smooth texture complements the crispy texture after roasting, which is spicyTofuDeliver a unique flavor and taste enjoyment.
In addition to the change in taste, spicyTofuIt is also possible to innovate according to personal preferences. Other spices can be added, such as tempehSichuan peppercornsetc., to increase the sense of hierarchy and richness. At the same time, it can be paired with othersVegetablesor meat, such as green peppers, dried tofu, etc., to increase the taste and nutritional value.
On the whole, spicyTofuIt's a dishDeliciousof dishes, both with pairingsRiceIt's still delicious as a staple food. WhileTofuAs a common ingredient, there are different ways to eat and cook it in different places. For example, Pekingese love sauceTofu, Hunan people love to eat smellyTofu, Yunnan hasStone screenTofuWait. eachTofuAll have their own unique taste and characteristics.
To make spicyTofu, it is best to useStone screenTofuto ensure the delicacy and character of the taste. The seasoning is very simple, just use PixianBean pasteMix into sauce. FryTofuIn the process, spread the prepared sauce on itTofuOn the surface, letTofuFilledBean pasteThe spicy taste. Finally, it will be friedTofuServe on a plate and sprinkle with chopped chives.
Stone screenTofuThe way it is made is the same as the common oneTofuDifferent, it needs to use YunnanStone screenarea of groundwater to make. This makesStone screenTofuIt has the characteristics of delicate, smooth and chewy. MoreoverStone screenTofuIt is best eaten grilled, it swells up when baked, and has many pores inside, giving it a crispy and chewy texture. Therefore, if you want to make spicy with a unique mouthfeelTofu, it is best to useStone screenTofu
All in all, spicyTofuIt's a simple dishDeliciousof dishes, pairingRiceEat more under the meal. TofuAs an ingredient, there are many ways to make them and different flavors, and each region has its own unique tasteTofuHow to make it and how to taste. Yunnan'sStone screenTofuIt has a delicate, smooth and chewy texture, making it perfect for making spicyTofu
The steps involved in making spicy tofu include preparing the ingredients and preparing themTofu, fryingTofu, prepare the sauce and finish cooking. First of all, choose qualityStone screenTofuand willTofuBlanchCook to remove the original moisture. Then, inSaucepanPour the appropriate amount of primer oil and willTofuFry until golden brown on both sides. Next, prepare the sauce and spread it onTofuOn the surface, pour the remaining sauce into the pot, sprinkle with an appropriate amount of salt and pepper, simmer for 1 minute, and finally sprinkle with chopped chives to garnish.
In making spicyTofu, it can be adjusted according to personal taste preferences. If you can't buy itStone screenTofuYou can use the ordinary largeTofuIn lieu of. In terms of taste, you can reduce or leave it alone according to your preferenceChili sauce, made to a non-spicy tasteTofu
SpicyTofuNot onlyDelicious, and it's nutritious, andTofuIt is rich in calcium, which is very beneficial for bone health. MatchingRiceConsume for better absorptionTofuofNutrition facts
In short, spicyTofuIt's a dishDeliciousThe dishes are not complicated to make. I hope that through the introduction of this article, you can understand and master the production of spicyTofuMethods and techniques to enjoy this wayDeliciousAt the same time, it also adds nutrients to your health.