Dried radish is a must-make side dish in winter, and green radish is especially cheap in this season. It is made with green radish, salt, chili powder, light soy sauce, vinegar, high liquor, Sichuan pepper powder and other ingredients, and is easy to obtain. Next, I will give you a detailed introduction to the steps of making dried radish.
1. Preparation: First wash the green radish, peel it and cut it into large slices, and then cut a few knives on the radish slices, so that it can better absorb the flavor. Then put the radish slices in a pot, sprinkle in the appropriate amount of salt, and marinate the water. After the pickled water is dry, hang the pickled radish slices and dry them until they are dry.
2. Mixing process: After the radish is dried, tear it into strips. Then put the radish strips in a bowl and add an appropriate amount of light soy sauce, high white wine, vinegar, salt, Sichuan pepper powder and chili powder. For hygiene's sake, it's best to wear disposable gloves and mix and marinate vigorously until the dried radish has fully absorbed the seasoning.
3. Storage method: The kneaded dried radish can be placed in a glass bottle and sealed for preservation. After about half a month of marinating, you can enjoy it. At this time, the taste of dried radish will be more elegant, slightly spicy and slightly salty, and the taste will be more strong, which will go well with rice.
Dried radish is easy to make and has a great taste, making it perfect as a side dish or snack. During the production process, after the green radish is pickled and dried, the moisture content of the radish will be reduced, and the taste will be firmer and crispier. Add an appropriate amount of seasonings, such as light soy sauce, high liquor, vinegar, Sichuan pepper powder and chili powder, which can give the dried radish a slightly spicy and salty flavor and increase the appetite.
Dried radish is rich in fiber and vitamin C, which helps to promote intestinal peristalsis, increase satiety, and aid digestion. In addition, dried radish also contains certain minerals, such as potassium, magnesium, zinc, etc., which help regulate the electrolyte balance in the body and maintain good health. At the same time, dried radish also has a certain antioxidant effect, which helps to prevent aging and maintain the health of **.
In addition to the kneading method, there are other ways to make delicious dried radish. For example, you can put the cut radish slices into a steamer and steam them, wait for the radish slices to cool slightly, sprinkle with an appropriate amount of salt and seasonings, mix well and let them dry, you can make dried radish. This method of making it is simpler and suitable for busy people.
When eating dried radish, it can be eaten directly as a snack, or mixed into various cold dishes or stir-fried vegetables to add texture and flavor. Dried radish can also be cut into shreds and added to the soup to add flavor and texture to the soup. Whether eaten alone or with other ingredients, it will bring a delicious taste to the table.
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