Winter is a cold and dry season, but it is also a harvest season for vegetables. At this time, cabbage and turnips are the most common vegetables in winter, and they are also relatively inexpensive. As a result, many people choose to stock up on both vegetables in large quantities. However, I would like to warn everyone that if you only stock up on cabbage and turnips, it may not be enough. After all, you need to cook a big meal during the Chinese New Year, and you need more diverse ingredients to match. Therefore, I suggest that you stock up on some high-protein meats, dry ingredients, rice, flour, grains and oils in the next half month, so that you can be fully prepared for the Chinese New Year.
In winter, meat is the most common delicacy on the dinner table. In addition to the traditional pork, beef and lamb, I would like to remind everyone not to forget to stock up on some high-protein and low-fat deep-sea fish. For example, hairtail fish is not only delicious, but also rich in protein and unsaturated fatty acids, which is very beneficial to human health. In order to better enjoy the delicious taste of hairtail, I would like to share with you a simple recipe, dry-fried hairtail. First, prepare some fresh hairtail, remove the scales and guts, change it to a slotted flower knife, and marinate it for a while. Next, prepare a portion of batter, wrap the hairtail well, and fry in a wok until golden brown. In this way, a delicious dry-fried hairtail dish is complete.
When the Chinese New Year is approaching, I recommend that you prepare more dry ingredients, such as fungus, vermicelli or vermicelli. These ingredients are stored for a long time, so now is a good time to buy, and ** is also relatively low. When it's time for the Chinese New Year, you don't have to worry about spending more money because of ***. Regarding dry goods, I have prepared a simple recipe for everyone, scrambled eggs with fungus. First, soak the dried fungus for 20 minutes, then boil it for a while, remove it and let it cool. Next, heat the wok, pour in the cooking oil, add the beaten egg mixture, and quickly stir-fry until cooked. Then add chopped green onions, fungus and seasonings, and stir-fry quickly and evenly. This dish is beautiful in color and aroma, rich in taste, and is a great dish for family dinners.
When the Chinese New Year is approaching, it is also essential to prepare rice, flour, grain and oil. These commonly used ingredients are used the most during the Chinese New Year, and now is the time to do so. Therefore, I suggest that you prepare more rice, flour and various commonly used grains and oils in the next half month, so as to avoid additional costs due to ***. After all, a fulfilling Chinese New Year's Eve dinner requires abundant ingredients to prepare for the family, so it is very necessary to prepare enough in advance.
In the upcoming New Year, I would like to remind everyone to plan their preparations for the Chinese New Year reasonably, especially the preparation of ingredients. According to actual needs, we should choose to stock up on ingredients wisely, and try to avoid hoarding too much cabbage and radish. Instead, we should prepare more high-protein meats, such as hairtail, as well as dry ingredients such as fungus and vermicelli. In addition, commonly used ingredients such as rice, flour, grain and oil also need to be prepared in advance to meet the cooking needs during the Chinese New Year. Through this kind of planning, we can not only ensure that the food during the Chinese New Year is rich and varied, but also effectively control expenses and bring more joy and warmth to the family. I hope you all have a wonderful, healthy and prosperous New Year!