Cabbage sauerkraut is a delicious dish rich in mellow aroma and sourness. The production process is not only a skill, but also a unique enjoyment of the palate. In this article, we'll explore how to make cabbage sauerkraut, reveal its unique pickling techniques, and take you on a journey through the culinary art of this delicious dish.
The production of cabbage sauerkraut is first and foremost inseparable from fresh cabbage. Choose cabbage of good quality and full leaves, wash it and set aside. In addition, prepare some auxiliary ingredients such as green onions, ginger, garlic, etc., to add aroma to the sauerkraut.
Cut the cabbage layer by layer into medium-sized pieces. The knife work should be uniform and appropriate to ensure that the flavor of the cabbage is uniform during the pickling process and the leaves are not easy to soften.
Sprinkle an appropriate amount of salt into the cut cabbage and stir well to allow the cabbage to absorb the salt evenly. Then put the cabbage in a container and press lightly with a heavy object so that it naturally oozes water. This process helps to soften the cabbage and make it easier to absorb the flavor.
Add seasonings such as green onions, ginger, and garlic to the cabbage, and add some dried chili peppers, Sichuan peppercorns and other ingredients to enhance the spiciness. These spices will add a lot of color to the sauerkraut and make it even more delicious.
The processed cabbage is placed in an airtight container and placed in a ventilated and cool place for fermentation. The fermentation time is about a week, and it can be extended or shortened according to personal taste. During the fermentation process, the cabbage can be turned at the right time to maintain an even pickling effect.
When the cabbage sauerkraut has finished fermenting, it can be packed into an airtight bottle and stored in the refrigerator to extend its shelf life. When enjoyed, it can be eaten on its own, or it can be used as a variety of ingredients such as cold dishes and hot pot ingredients to enrich the taste.
Cabbage sauerkraut, with its sour and mellow taste, has always been loved by people. With subtle pickling techniques, we can easily create this delicious dish at home and bring a pure sauerkraut taste to our family. Savor the culinary art and let your taste buds feel the unique charm of sauerkraut.