in marinadeSauerkrautBefore choosing freshCabbageis very important. Be carefulCabbageWhether the appearance is intact, there are no rotten leaves, yellow leaves and rotten leaves. In addition,CabbageThe leaves should be tall and green, and not damaged or moth-eaten. FreshCabbageThe leaves have a crisp texture and a pleasant smell. PickCabbageYou can also use your hands to pinch lightlyCabbageleaves, feel the elasticity and moisture. IfCabbageThe leaves are fluffy and not brittle, and the inside of the leaves has a yellowing or blackening, which suggestsCabbageIt's not fresh anymore, and it's better not to choose.
In order to ensureCabbageWhen purchasing, it is best to choose a reputable farmer's market or supermarket when buying, you can rest assured. If you can, you can also choose to go to the farmland and buy fresh directlyCabbage, which is more reassuring and fresh.
In order to make marinatingSauerkrautThe effect is better, we need to be rightCabbageCarry out a certain amount of processing. When we buy backCabbageAfter that, do not rush to start marinating, but should beCabbagePut it on a ventilated balcony to dry it. This makes it possibleCabbageThe excess water in the leaves evaporates and decreasesCabbageThe water content of the water makes thatCabbageMore crisp and tender. At the same time, dryCabbageIt is also possible to remove some of the outside rotten leaves, guaranteedCabbageneat and healthy.
SauerkrautIn the production process, hot water treatment is an indispensable step. Next, we will:CabbageBlanch in boiling water for 30 seconds and be sure to turn overCabbage, makeCabbageThe leaves are fully heated. The purpose of scalding water is to killCabbagesuperficialBacteriato ensure the hygiene of the subsequent curing process. The time of scalding water should not be too long, too long will causeCabbageIt becomes soft and loses its crisp texture, so it is necessary to control the time. After scalding water, willCabbageRemove and put it in the cage drawer, let it control the water naturally, and dry the moisture on the surface.
in marinadeSauerkraut, correct placementCabbageAnd the pickling method is also very important. First of all, we need to find a large pickling container and spread a layerCabbage, then sprinkle with salt and continue stackingCabbageAnd sprinkle with salt, cycle in turn until all will beCabbageLeaves are packed into containers. The purpose of this is to evenly distribute the salt inCabbageOn the leaves, make sure of each pieceCabbagecan be marinated in place.
in the placementCabbageWhen leaves, you can try to use your handsCabbageThe leaves unfold and are neatly arranged. This makes it possibleCabbageThe leaves are marinated evenly to add layers to the taste. At the same time, in the placementCabbageIn the process, you can use the appropriate hand light pressure to makeCabbageThe air between the leaves is squeezed out, which helps the salt to seep inCabbageand more evenly.
During the marinating process, it is best to use dry, sterile tools to avoid introductionBacteriaContaminate. Once each layer is stacked, you can press against the top with an appropriately sized weight, which can helpCabbageIt is better to marinate and make it taste more even. After closing the lid, will:PicklesThe jar is placed in a cool and ventilated place to marinate.
In order to preventSauerkrautduring the marinating processBacteriapollution, we used boiling water in the last step. First, bring the water to a boil, then turn off the heat and let the water cool naturally. Such boiling water is sterile and can be ensuredCabbageHygienic safety during the curing process. InCabbageWhen pouring cold boiling water, make sure that the amount of water is exceededCabbage, so that it can be guaranteedCabbageSoak completely in boiling water.
Before adding boiling water, it can also be usedPicklesThe top of the cylinder is covered with a layerplastic wrapand close the lid tightly. This avoids air andBacteriaEnter, keepSauerkrautHygiene and freshness. willPicklesPlace the jar in a cool and ventilated place and let it marinate naturally. Typically,PicklesIt needs to be marinated for about 25 days to achieve the desired texture and taste.
in marinadeSauerkrautWhen done, we want to take it properly to avoidCabbageRotten andBacteriaContaminate. First of all, use clean water-free and oil-free chopsticks or spoons fromPicklesRemove from the jarSauerkraut。This avoids the introduction of moisture and oilPicklesin the tank so as not to breedBacteriaand impactPicklesquality.
At the same time, take it every timeSauerkrautAfter that, it is necessary to close the lid tightly in time to prevent air andBacteriaEnterPicklescylinder, causedSauerkrautMetamorphism. Because once there isBacteriaentered, they will multiply rapidly and may cause a whole tankSauerkrautof decay. So, in the accessSauerkrautAfter that, seal it wellPicklesCylinder, store in a cool and ventilated place.
MarinateSauerkrautIt's one of the winter monthsGastronomyEngineering, choose freshCabbage, drying treatment, scalding water treatment, correct placement and pickling methods, using boiling water to pickle, correct use, etcCriticalThe steps are all ensureSauerkrautquality and tasteCritical。Only by mastering these skills can you marinate the aroma and delicious tasteSauerkraut
Whether it's winter in the north or other seasons, enjoyGastronomy, make a pickle with your own handsSauerkrautTasting with family and friends will bring warmth and happiness. Let us feel it in the cold winterGastronomyThe charm of creating more good memories.
To sum up, pickledSauerkrautI hope it can help you. May you all enjoyGastronomyAt the same time, you can also feel the picklingSauerkrautFun and satisfaction. Let's pickle with our heartsDeliciousofSauerkraut, share it with friends and family, and taste the warmth and joy of winter together. MarinateSauerkrautIt's not complicated, as long as you grasp the correct steps and precautions, you can easily marinate itDeliciousDeliciousSauerkraut。I hope you enjoy this pickleSauerkrautI also hope that everyone can make appropriate adjustments and innovations according to their own tastes and preferences. Good luck with your production and enjoyDelicious