Introduction: "This article will introduce you to seven winter meat dishesRecipesto keep your table repetitive-free throughout the week. From crispy chicken thighs to sauerkraut-fried meat, these dishes not only satisfy your taste buds but also provide a wealth of nutrients. The preparation steps and ingredients of each dish are very simple, and it is suitable for daily cooking at home. The following will detail how each dish is prepared so that you can enjoy it in the cold winterDeliciousNourishing meaty dishes.
1. Wash the chicken thighs and blot the water with kitchen paper.
2. Beat the eggs and add an appropriate amount of salt and pepper to taste.
3. Wrap the chicken thighs in a layer of starch, then dip them in egg liquid, and finally coat them with breadcrumbs.
4.Put oil in a pot and put it in when it is 60% hotChicken thighsFry over low heat until golden brown, then drain the oil.
5. Cut the fried chicken thighs into pieces, and sprinkle with an appropriate amount of pepper and chili powder after plating.
Crispy chicken thighs are a popular dish in winter, with a crispy exterior and juicy interior. The addition of eggs makes the chicken more tender, and the combination of starch and breadcrumbs is per pieceChicken thighsCreated a layerThin and crispyof the coat. When frying, drain the oil slowly so that the chicken retains its better texture. Sprinkle with an appropriate amountPepperPowder andCayenne peppersPowder, which not only adds flavor but also brings a unique spicy taste to the whole dish. Whether eaten on its own or with rice, crispy chicken thighs are the ultimate indulgence for your taste buds.
Sour cabbageMinced meatDried chili peppersSichuan peppercornsAppropriate amount, minced garlicMinced gingerAppropriate amount, salt, light soy sauceCooking wineAppropriate amount, oil.
1. Wash and dice the sour cabbage, stir-fry the dried chili peppers and Sichuan peppercorns in oil until fragrant and set aside.
2. Put oil in a pot, add minced garlic and ginger and stir-fry until fragrant, add minced meat and stir-fry.
3. Add the sour cabbage and continue to stir-fry, then add the dried chili pepper and Sichuan pepper to continue to stir-fry.
4. Finally, add an appropriate amount of salt, light soy sauce and cooking wine to taste, and stir-fry evenly.
Stir-fried minced meat with pickled cabbage is a dishHome cooking, the sourness of sauerkraut withMinced meatThe fresh aroma blends with each other, and the taste is rich. Sour cabbageThe dices allow you to taste its sourness in every bite. Stir-fryoverDried chili pepperswithSichuan peppercornsIt gives off an enticing aroma that adds a touch of spiciness to the whole dish. Minced garlicMinced gingerAdd after sautéingMinced meat, makeMinced meatMaintain a tender mouthfeel. Finally, add an appropriate amount of salt, light soy sauce and soCooking wineSeason to make the dish even moreDeliciousDelicious. This stir-fried minced pork dish with sour cabbage is not only rich in taste, but also has an appetizing effect, making it a must-order dish on the winter table.
PorkPiece、Green peppersRed peppersAppropriate amount, minced garlicMinced gingerAppropriate amount, salt, vinegar, light soy sauceChili oilAppropriate amount, oil.
1. Marinate the pork slices with salt, cooking wine and light soy sauce for 10 minutes.
2. Wash and shred the green and red peppers and set aside.
3.Heat oil in a pan and add minced garlicMinced gingerStir-fry and put inPorkPiece、Stir-fryto discoloration.
4.JoinGreen pepperswithRed peppersThe shreds continue to stir-fry, then add an appropriate amount of salt, vinegar and vinegarChili oilFlavouring.
5. Add a little light soy sauce and stir-fry evenly before cooking.
Cold salad is a rich and refreshing cold dish that is suitable for winter. PorkThe marinating of the slices can make the slices more tender. Green pepperswithRed peppersThe addition adds color to the dish and is crispy and tender. Stir-fry minced garlic andMinced gingerIt has a rich aroma that adds a special flavor to the dish. At the end add an appropriate amount of salt, vinegar andChili oilSeasoning can make the dish more delicious. This cold salad is not only great with rice, but also serves as an appetizer or cold dish to bring a special twist to your tableDelicious
1. Wash and cut the garlic sprouts into small pieces for later use, stir-fry the dried chili peppers and Sichuan peppercorns in oil until fragrant.
2. Put oil in a pot, add shredded pork and stir-fry until it changes color.
3. Add garlic sprouts and continue to stir-fry, then add dried chili peppers and Sichuan peppercorns to continue to stir-fry well.
4. Finally, add an appropriate amount of salt, light soy sauce and cooking wine to taste, and stir-fry well.
Stir-fried shredded pork with garlic sprouts is a simple andDeliciousofHome cooking, the aroma of garlic sprouts withPorkThe freshness and tenderness of the silk are blended with each other, and the taste is unique. The garlic sprouts are cut into sections to make it easier to absorb and have a crispy texture. Stir-fryoverDried chili pepperswithSichuan peppercornsIt gives off a rich aroma and enhances the taste of the dish. PorkThe shreds remain tender after stir-frying, and blend well with the flavor of garlic sprouts. Finally, add an appropriate amount of salt, light soy sauce and soCooking wineCarry out seasoning to make the dish even moreDeliciousDelicious. This stir-fried shredded pork with garlic sprouts is both a side dish and a main dish that goes well with rice, making it a good choice for families and friends.
Pork belly, green onions, ginger slicesCooking wine, salt, light soy sauce, dark soy sauce, sugar, appropriate amount of water, oil.
1. Cut the pork belly into pieces and blanch the blood with boiling water.
2. Pour oil into the pan, add the pork belly pieces and fry until golden brown on both sides, remove and set aside.
3. Put green onions and ginger slices in the pot and stir-fry until fragrant, then add an appropriate amount of cooking wine and stir-fry.
4.will be friedPork bellyPut it in a pot and add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar and water to taste.
5. After bringing the pot to a boil, turn to low heat and simmer for about 1 hour until the meat pieces become soft and glutinous.
Braised pork is a very classic Chinese dish with a delicious taste and a soft and glutinous texture. Pork bellyThe cutting and blanching steps can remove the fishy smell from the meat pieces and reduce the odor during the subsequent stewing process. SautéedPork bellyGolden brown on both sides, while keeping the meat pieces tender. The sauté of green onions and ginger slices can enhance the aroma of the dishCooking wineThe addition adds a winey aroma to the meat. In the process of stewing, the appropriate amount of salt, light soy sauce, dark soy sauce, sugar and water are seasoned to make the braised pork more delicious and delicious. This braised pork dish is not only a side dish, but also a main course that is suitable for entertaining guests, and its rich aroma will whet your appetite.
Chicken wingsChili sauceAppropriate amount, light soy sauce, salt, sugarCooking wineMinced gingerAppropriate amount, minced garlic to taste, oil.
1. Drain the chicken wings and set aside.
2.Put oil in a pan, heat it, fry the chicken wings in the pan until golden brown on both sides, then remove and set aside.
3. Put minced garlic and ginger in the pot and stir-fry, then add an appropriate amount of chili sauce and stir-fry until fragrant.
4.Add light soy sauce, salt, sugar and moreCooking wineSeason, stir-fry well, add an appropriate amount of water and bring to a boil.
5.Add the fried chicken wings and continue to stir-fry to let the chicken wings absorb the sauce evenly, and stir-fry slightly.
Spicy chicken wings are a dish with a rich flavor and rich texture, crispy chicken wings withChili sauceThe flavors blend with each other to whet your appetite. The stir-frying process of the chicken wings makes it even more crispy, golden on both sides, and mouth-watering. Minced garlicMinced gingerThe addition adds to the aroma of the dishChili sauceThe stir-fried aroma also brings a spicy and spicy aroma to the dish. Light soy sauce, salt, sugar andCooking wineThe seasoning makes the dish even moreDeliciousDelicious. This spicy chicken wing can be eaten on its own or with rice, making it perfect as an accompaniment to a meal or as a snack.
PorkSilkCarrotsSilkGreen peppersSilkRed peppersShredded to taste, green onionsMinced gingerIn moderationBean pasteAppropriate amount, light soy sauce, salt, sugarCooking wineAppropriate amount, oil.
1. Marinate the shredded pork with light soy sauce, salt, sugar and cooking wine for 10 minutes.
2. Put oil in the pot, add minced green onion and ginger and stir-fry until fragrant, then add bean paste and stir-fry until fragrant.
3. Put the marinated shredded pork into the pot and stir-fry until it changes color.
4. Add shredded carrots, green peppers and red peppers and continue to stir-fry.
5. Finally, add an appropriate amount of salt, light soy sauce and sugar to taste, and stir well.
Sauce-flavored shredded pork is a dishDeliciousDeliciousHome cooking, the sauce is rich in aroma and rich in taste. PorkThe marinating of the shredded meat can make the shredded meat more tender. Green onionsMinced gingerThe explosion of incense andBean pasteThe aroma of stir-frying gives the dish a rich aroma. PorkSilkStir-fryThe process keeps the shredded meat tenderVegetablesThe addition of shreds adds color to the whole dish and is rich in taste. Finally, add salt, light soy sauce and sugar to taste and make the dish even betterDeliciousDelicious. This sauce-flavored shredded pork dish can be eaten as a main dish with rice, as well as as a cold dish or as an accompaniment to alcohol.
Chicken breastPeanutsDried chili peppersAppropriate amount, appropriate amount of minced green onion, ginger and garlic, light soy sauce, salt, sugarCooking wineIn moderationEssence of chickenAppropriate amount, oil.
1. Dice the chicken breast and marinate it with light soy sauce, salt, sugar and cooking wine for 10 minutes.
2. Cut the dried chili peppers into sections and stir-fry the peanuts until fragrant.
3.Put oil in a pot, heat it, add chopped green onions, ginger and garlic and stir-fry until fragrant, then add the marinated diced chickenStir-fryto discoloration.
4.JoinDried chili peppersThe segments continue to stir-fry and then placeStir-fryOkayPeanutsPut it in a pan and stir-fry well.
5. Finally, add an appropriate amount of light soy sauce, salt, sugar and chicken essence to taste, and stir-fry well.
Kung Pao Chicken is a characteristic Sichuan dish with a unique taste, spicy and delicious. Chicken breastThe dicing and marinating make it more tender. The aroma of green onions, ginger and garlic can enhance the aroma of the dishDried chili pepperswithPeanutsThe addition adds a spicy and crispy texture to the dish. Diced chickenStir-fryThe process changes color and keeps it tenderPeanutsThe stir-fry also adds a special flavor to the dish. Finally, add an appropriate amount of light soy sauce, salt, sugar, and moreEssence of chickenThe seasoning makes the dish even moreDeliciousDelicious. This Kung Pao chicken dish is a popular main dish that goes well with rice or a main dish, and can also be enjoyed as an accompaniment to a beer as an accompaniment.
Fish fillet, sauerkraut,Pickled peppersAppropriate amount, appropriate amount of minced green onion, ginger and garlic, light soy sauce, salt, sugarCooking wineIn moderationEssence of chickenAppropriate amount, oil.
1. Soak the sauerkraut in water to remove the kimchi flavor, and cut into shreds for later use.
2. Put oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then add the shredded sauerkraut and stir-fry until fragrant.
3.Add an appropriate amountPickled peppersContinue to stir-fry well, then add an appropriate amount of light soy sauce, salt, sugar and moreCooking wineSeason and stir-fry.
4.Pour in an appropriate amount of water and bring to a boil, addFish filletCook until the fish is cooked through, then add an appropriate amountEssence of chickenSeason to taste.
Sauerkraut fish is a classic dish loved by Sichuan cuisine lovers, with a sour and spicy taste. TenderFish filletIt is paired with crisp and tender sauerkraut to create a unique texture. The stir-fry of green onions, ginger and garlic can enhance the aroma of the dish, and the shredded sauerkraut andPickled peppersThe addition adds a spicy and sour flavor to the dish. Appropriate amount of light soy sauce, salt, sugar andCooking wineto make the sour and spicy flavor of the dish more intense. Finally, add an appropriate amount of water to bring to a boil, addFish filletLet it cook thoroughly, then add an appropriate amountEssence of chickenSeason to taste. This sauerkraut fish dish is not only suitable for eating with rice, but also with staple foods such as noodles and vermicelli, making it a spicy and delicious dishDeliciousDelicacies.
Chicken fillet, beef fillet,ShrimpHairy bellyTofu skin, soybean sprouts, lotus root slicesFungusSlice an appropriate amountCayenne peppersSichuan peppercornsAppropriate amount, appropriate amount of minced green onion, ginger and garlic, light soy sauce, salt, sugarCooking wineIn moderationSichuan peppercornsAppropriate amount of oilCorianderAppropriate amount, oil.
1.Put oil in a pan, heat it, add green onions, ginger and garlic and stir-fry until fragrant, then addCayenne pepperswithSichuan peppercornsSaute until fragrant.
2. Add the chicken slices, beef slices and shrimp and stir-fry until browned.
3. Add hairy tripe, tofu skin, soybean sprouts, lotus root slices and fungus slices and continue to stir-fry.
4.Add light soy sauce, salt, sugar and moreCooking wineSeason, stir-fry well and add an appropriate amountSichuan peppercornsOil.
5. Finally, add an appropriate amount of coriander to stir-fry, and stir-fry slightly.
Spicy fragrant pot is a popular Sichuan dish that is famous for its spicy and fragrant taste. A wide variety of dishes, including chicken fillet, beef fillet,ShrimpHairy bellyTofu skin, soybean sprouts, lotus root slices andFungusslices, forming a rich and varied taste. Stir-fry the green onion, ginger and garlicCayenne peppersSichuan peppercornsThe aroma of stir-frying enhances the aroma and flavor of the dish. Chicken fillet, beef fillet, andShrimpofStir-fryIt changes color and keeps it fresh. VegetablesThe addition of soy products adds a rich layer to the dish. Appropriate amount of light soy sauce, salt, sugar andCooking wineseasoning to make the dish more delicious and tastySichuan peppercornsThe addition of oil adds a spicy aroma to the dish. Finally, add an appropriate amountCorianderStir-fry to make the dish more aromatic. This.
10. The spicy fragrant pot can be eaten as a main dish with rice, as an appetizer or as a supper, and is very popular.