As a high-quality vegetable oil, camellia oil not only tastes delicious, but also contains a variety of nutrients, which is a good product for health care.
To maintain the quality and taste of tea oil, the correct preservation method is crucial. Here's how to preserve tea oil for your reference:
Avoid direct sunlight, tea oil should be placed in a cool, dry and ventilated place, avoid direct sunlight, so as not to affect the quality of the oil.
2.Avoid high temperatures, tea oil should not be placed in a high-temperature environment, such as when stir-frying, the oil pan is very hot, and you can not use overheated oil to fry vegetables, so as not to deteriorate the oil.
3.Avoid moisture, tea oil should be stored in a dry place, not in a humid place, to avoid oil deterioration.
4.Sealed and preserved, tea oil should be placed in a container with a lid and sealed to avoid oxidation and deterioration of the oil.
5.For a short period of use, tea oil should not be stored for a long time, and it is best to use it within 3-6 months. If the tea oil has not been used for a long time, it should be checked regularly for changes in oil quality.
6.Pay attention to the quality, tea oil should buy quality assured goods, avoid buying expired or inferior tea oil.
The preservation method of tea oil is not complicated, as long as you follow the above points, you can maintain the quality and taste of tea oil. If you want better quality, it is recommended to buy fresh tea oil.