Boeuf bourguignon (Beef Stew) is a delicious dish that is not only a very common delicacy in the Mediterranean, but also a favorite of many. This dish carries a rich history and culture, and has become one of the indispensable dishes on the special occasion of Christmas.
Goulash in red wine has a long history, dating back to the Middle Ages in EuropeIt may have originated in the Bordeaux region of France at the earliest. At that time, due to the inconvenient transportation and cold winter temperatures, people urgently needed a food that could provide sufficient calories. Thus, beef stew in red wine came into being. During the stewing process, the beef is able to slowly absorb the aromas of the red wine, while the alcohol of the red wine is broken down into sugar, giving the beef its unique taste and flavor.
Passed down from generation to generation in French families, this dish is prized not only for its delicious taste, but also for the patience and meticulousness required to cook it, becoming an integral part of the French table. Nowadays, beef stew in red wine is often seen as a symbol of family reunions and warm feasts. The culinary traditions of different regions make goulash in red wine a unique dish, each with its own flavor.
Christmas is an important holiday in the Western tradition, and it is a day when people usually gather together as a family and enjoy a sumptuous dinner. Beef stew in red wine is an indispensable part of this feast. Christmas is a cold winter, and the warm, mellow taste of beef stew in red wine can warm people's hearts, making families feel warm and cared for in the cold season.
Many families have food as part of their traditions, and beef stew with red wine as part of the Christmas feast has become deeply ingrained in people's cultural habits.
Beef stew in red wine,
After eating, warm and drunk
To make a delicious beef stew in red wine, it's all about the ingredients and cooking skills. Today I will share a delicious recipe for beef stew with red wine, and remember to share it with us if there is a better way to do it!
Ingredients:
200g beef cubes, 1 bottle of red wine (choose fruity red wine), several fruit carrots, chopped 2 onions, diced 3 cloves of garlic, chopped 2 sprigs of fresh rosemary, salt and black pepper, to taste, 3 tablespoons of olive oilSteps:
1.The beef cubes are marinated with salt and black pepper for half an hour to enhance the texture of the meat.
2.Heat the pan with cold oil and fry the beef cubes until the surface is golden brown and enhance the flavor.
3.Add the onions, carrots, and garlic to the pan and stir-fry until fragrant.
4.Place the previously fried pieces of beef in the pan and add the red wine to make sure the beef is completely soaked.
5.Add the rosemary and simmer for 2-3 hours until the beef is extremely soft and the meat is more flavorful.
6.Adjust the salt and pepper to taste and enjoy.
The red wine beef stew made in this way is tender and tender
The soup is rich
It's evocative.
Beef stew in red wine is not only a delicacy, but also a combination of historical culture and traditional festivals. On this special occasion of Christmas,Tasting beef stew in red wine is not only a inheritance of the past, but also a beautiful future, let's move together!
Text, ed carmen