I used to feel the smell of the New Year getting stronger as soon as I entered the winter, but now I don't feel any New Year's flavor on the day of the New Year, so what is the New Year's flavor that these people hang on their lips every day?Of course, lard, and the taste of frying various delicacies with lard.
InIn the past, when pork was unpalatable, lard could even be called a rare delicacy, and it was the kind of good thing that was only used during the New Year's holidays.
As for the little lard residue left over when frying lard, it is a small snack that will be envied by all the children around when taken out.
But in recent years life has been getting better and better, lardNot only did it not become a "standing at home", but it even came directly to a "two-level reversal".It has become the "culprit" that will cause cardiovascular and cerebrovascular diseases
Obviously, the older generation has eaten all their lives, why was they suddenly abandoned by young people?
In the past, when I was watching TV series, a word that often appeared with ** was called people's fat and people's ointment, and this "fat" and "ointment" described oil and water.
In the history of our country, oil does not only refer to lard, but from vegetable oil to animal oil, vegetable oil in history has not been popularized on a large scale because of the previous limited productivity, low oil yield of plant pressing, so vegetable oil in most cases has no ability to eat, vegetable oil in the "noble" camellia oil, and even once became a royal special.
In the beginning, animal oil was also a special supply for the royal family or ministers, ordinary people can only get a little meat during the New Year's FestivalLater, the breeding industry in the Song Dynasty developed rapidly, and lard and mutton fat also became something that the common people could afford to consume at that time.
So why do people nowadays say lard instead of mutton fat?In fact, it is related to output, pigs can be heavier than sheep, and the fat content is higher than sheep, that is, for the general public, lard will be cheaper and the oil yield will be higher.
Moreover, the previous productivity was not high,Compared with the vegetable oil, which is laborious to press, it is too convenient to have an iron pot to boil lard at home.
In addition, lard has a "meat flavor" that vegetable oil does not have, a simple rice or noodles, with a spoonful of lard, plus a little simple side dishes, can confuse the whole person with a fragrant fragrance.
Therefore, at that time when productivity was not high, anyone who could have endless lard and endless lard residue could be called a rare rich man in the neighborhood.
Later, everyone's life is getting better and better, and lard is no longer a good thing that can only be eaten during the New Year's Festival, and everyone does not cherish lard as much as before.
Later, a foreign company hyped up the high level of lard saturated fatty acids without verification, and long-term consumption may cause cardiovascular and cerebrovascular diseases.
Plus those yearsForeign capital, through the way of large purchases to control lard**, first let the lard climb steadily,It has risen to a level that ordinary consumers and ordinary merchants cannot afford.
Then took the opportunity to launch a new vegetable oil, for ordinary consumers, on the one hand, it is inflated, and it may even affect the health of lard, on the other hand, it is **normal, vegetable oil that is advertised as good for health, what consumers will choose is simply visible at a glance.
The result is,While foreign capital continues to affect the fluctuation of lard, it also continues to cultivate consumers' consumption habits of vegetable oil.
But is lard really unhealthy, at this time, it is appropriate to take out a sentence that often appears in pharmacy, that is, "Anyone who talks about *** aside from the dosage is playing hooligan".
The ratio of saturated fatty acids, oleic acid, and linoleic acid in lard is 1:1:028, that is, lard is easy to digest and absorb, has high nutritional value, and is also high in energy.
IfWith a normal diet, lard is not only nutritious, but also healthy。However, if you eat too much, even if you eat too much camellia oil with "royal special", you will still gain weight, which will cause a series of health problems.
Although many people now understand that lard does not cause cardiovascular and cerebrovascular problems, edible lard still disappears from the shelves.
According to public data,In 2019, the output of edible vegetable oil was 542180,000 tons, but the output of edible lard that year was only 39140,000 tons, a difference of more than 100 times between the two.
But the fact that lard disappears from the shelves only means that it disappears on most people's tables, not that lard is really useless, on the contrary, lard can be used for many purposes.
In the past, when the production conditions were insufficient, it was a luxury to even eat some meat, let alone maintain beauty, but this does not mean that people at that time did not pursue beauty.
Lard skin care was the best skin care method that people with some conditions at home could think of at that time. Because lard is fat, it can form a protective film on the surface of people, so that people still look very moist in the cold and dry winter, so many young people who love beauty will secretly touch their faces with the lard they order at home.
Later, when life was a little betterThere are also people who take lard to polish their shoes。Leather shoes polished with lard are even better than ordinary shoe polish, and the leather shoes polished with lard look shiny and shiny, and even less likely to get dusty.
There are also naughty children who steal the family's lard to lubricate their own wooden toys and small wooden carts.
In industry, lard is also widely used in lubricating oils, fatliquors, decorative paints, graphene, etcIf it feels like these are too far away, then there are applications that are closer to life.
A lot of the soaps we usually use are made with lard. Even in many food factories when they are producing food, it will.
Add some lard to the food to achieve "health preservative" and prolong the shelf life of the food.
EvenLard is also widely used in the cosmetics industry, and even on social software, there are many people who share homemade lard skin care steps.
In addition to these, lard is also widely used in fuel, what biodiesel, micro-emulsion fuel, and aviation does not have, all of which have lard.
It can be said that even if everyone abandons edible lard, the annual production of lard will not decline, and it will even gradually penetrate into all walks of life.
In recent years, as people have recognized the essence of lard, the demand for edible lard has gradually increased。As a result, many vendors are also gradually targeting this market.
The simple lard refining process means that the entry threshold is low, and the lower the threshold, the more serious the chaos in the industry. In the past, there were even black-hearted workshops that used sick pigs to refine oil in order to reduce success.
It can also be because of this that in recent years, the management of edible lard has become more and more strict, and many factories still use more modern and scientific methods to refine lard.
The edible lard produced by these factories can not only meet domestic demand, but also continue to be exported overseas, giving foreigners a little "lard shock" from China.
There are also many consumers who have found out the benefits of the lard left by their ancestors, and they have also taken out the craft of boiling lard that has been interrupted for I don't know how many years, and boiled lard at home to add a little lard fragrance to their home table.
However, it should be noted that people nowadays are more nutritious, and their diet is not the same as before, and they don't see meat stars a few times a year.
Therefore, in the past, people could eat lard all year round and did not have any obesity troubles, but now if people also eat lard all year round, and eat lard at the same time, there is no shortage of big fish and meat, then the obesity problem may soon become entangled.
ButIf you are a vegetarian, there is nothing wrong with eating lard regularly, but it is better to use vegetable oil and animal oil alternately.
As a traditional delicacy that we have inherited for thousands of years, lard is a history and delicacy that we can't give up no matter what, and it also carries the culture and good memories of childhood a few years ago.
Even if the pace of life is fast now, more people are willing to buy finished vegetable oil directly in the supermarket, rather than boiling lard at home, but the memories of eating lard and the aroma of lard will remain in our memories forever, and with the development of time, it will become stronger and stronger.
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