Photography: Li Shaojiang, Hou Baolong, Wang Zhigang, Zhang Heng, Damei Linqu, etc.
Time flies!Whether you look forward to it or not, the New Year's money is coming. Today, let the stories and customs during the Linqu Spring Festival be told to you in the form of **. Where to start?Start with the food, of course. 
Whether your house is an old house or a new yard, as long as the couplet, Rohmin money is pasted, and the lanterns and pine branches are hung, the New Year's flavor will come out immediately.
In the Yishan, Jiangyu and Jiushan areas of Linqu, there is the custom of making meatballs and steamed chicken, which is an indispensable food for the Spring Festival reunion dinner. 
Steamed chicken, which is a cold dish.
Fried meat for the Chinese New Year has this custom on both sides of the Mi River, and there are also people who specialize in making the dish of "Tiger Chicken" (fried chicken nuggets), which is fragrant when eaten!It is best to use a wood-fired stove to fry meat, and the dishes made are delicious. Generally, when the vegetables are fried, they should be stewed with other vegetables when eating.
There are big dishes, and of course pasta is essential. The flowers and dumplings made by the hard-working and wise Linqu folks are both beautiful and delicious.
When night falls, thousands of colorful lights bloom in Linqu County, and the flavor of the New Year is stronger!