Beef stew is a beloved delicacy, and spices are an indispensable ingredient in beef stew. Among the many spices, sand kernels and long pepper are the two most important in beef stew. Not only can they make the beef more tender, but also make the aroma more intense, and it can truly be fragrant.
First, let's take a look at the long pepper. Long pepper is a spice with a unique aroma that is so overbearing that it only takes a little bit to make the whole dish full of aroma. At the same time, it also has a numb tongue feeling in the back mouth, which is why it is often used in spicy foods such as spicy hot pot base and spicy hot skewers.
However, there are some drawbacks to long peppers. Because its aroma is too unique to erode and wear off the aroma of other spices, it can only be used as an auxiliary spice and cannot be the main fragrance. In addition, it is easy to blacken the surface of the soup or ingredients after boiling or flouring, which is not suitable for dishes that require light color or require color. Still, for beef stews with strong flavors or heavy spicy flavors, long pepper is undoubtedly an indispensable seasoning. It brings out the flavor of the beef well and makes the whole dish even more delicious.
Next, let's learn more about sand kernels. Sand kernels are also a common spice and are often used in stewed meats. Its dry properties relieve oiliness, make the meat fat but not greasy, and at the same time can remove the fishy smell of meat and help digestion.
Sand kernel is very versatile, it can be used as a thrust spice to promote the formation of afterfragrance. In this case, the role of the sand kernel is to push the smell of spices into the ingredients with the help of its excellent penetrating power, thus promoting the formation of meat aromas.
Sand kernels also have a special function, that is, penetrating bones. It can penetrate into the meat and even the bone marrow, as well as the flavors of other spices we have prepared. In this way, the taste and aroma of the beef can be greatly improved. As an excellent spice, sand kernel has a wide range of uses, especially in the application of compound spice formulations.
Grand kernels and long pepper are two indispensable seasonings for beef stew. Their unique effects and complementary effects can make the beef more tender and flavorful. By using these two spices wisely, we can easily make beef stew with the best taste and aroma to satisfy our taste buds. While enjoying the food, it also makes us sigh at the important role of spices in cooking.
In the world of gastronomy, spices are the finishing touch, breathing soul into a dish. Have you ever struggled to find the perfect taste?Are you lost in the many spices?Don't worry, we provide you with professional seasoning knowledge and 30 years of experience to share the purest dry goods. If you have any questions about food and spices, please feel free to leave a message and we will be happy to answer them.