Share the home-cooked recipe of white rice balls, which is simple and delicious. First of all, we need to prepare some basic ingredients and tools, including sushi rice, sea salt, rice vinegar, sugar, seaweed, sausage, eggs, cucumbers, etc.
Place a cup of sushi rice in a bowl and rinse with water several times until the water is clear. Then put the rice in the rice cooker, add an appropriate amount of water, and cook it according to the normal rice cooking program. Cooked sushi rice should have a certain stickiness and shine.
Next, we're going to make sushi vinegar. Mix together 3 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon sea salt until the sugar and salt are completely dissolved. Then pour this mixture evenly over the freshly cooked sushi rice and mix gently so that the rice fully absorbs the flavor of the sushi vinegar.
Now, we can start making the white rice balls. Place a sheet of nori seaweed on the palm of your hand, then grab a small handful of sushi rice and place it on top of the seaweed. Gently press the rice with your hands to make it a small circle. Then top the rice with a thin slice of sausage or cucumber strips and a slice of fried egg. Finally, wrap the seaweed around the rice and filling, and gently press the edges of the seaweed with your fingers so that it wraps tightly around the rice.
In this way, a simple and delicious white rice ball is ready. In addition, you can also sprinkle some sesame seeds or seaweed powder on top of the rice to add texture and flavor. Overall, the process of making white rice balls is not complicated, and only a few basic ingredients and simple skills are needed to make delicious rice balls.
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