The cold winter makes it urgent to find some warm food to keep out the cold. And in this season,BananasIt has become one of the first choices of many people. BananasIt is not only nutritious, soft in taste, but also rich in vitaminsMineralswithDietary fiber, which has a significant effect on maintaining good health. In addition to that,BananasIt can also be made into a variety of typesGastronomy, such as:BananasBreadBananasCakes, etc., bring diversity to people's tastes. It is worth mentioningBananasThere is also a way to eat it that is especially suitable for winter, namelyBananasCakes. This kind of small cake is not only soft and glutinous and sweet, but also relatively low in calories, which is very suitable for people who want to eat. Moreover,BananasIt also has a promotionGastrointestinalIt has the effect of peristalsis and helps digestion, and is especially beneficial to the body.
Step 1: Pour 60g of plain flour and 60g of glutinous rice flour into a bowl, add an appropriate amount of warm water and knead while stirring until the dough is smooth and ready for use. This has the advantage of preventing the dough from cracking and at the same time making the taste better.
Step 3: Divide the kneaded dough into six small dough agents and press one of them into the shape of a small cake.
Step 4: Place a spoonful of sliced on top of the cakeBananasslice and wrap it by hand, making sure it doesn't leak the filling.
Step 5: Prepare an electric baking pan orSaucepan, brush the bottom with a little oil, and place the finished patties in it. Brush the surface of the cake with another layer of oil and sprinkle with an appropriate amountBlack sesame seeds。Sear over medium heat, about 6 minutes, turn over and sear for another 5-6 minutes, until lightly browned on both sides.
It's made like thisBananasThe small cake not only has the soft and glutinous taste of glutinous rice, but alsoBananasThe sweet taste and the production method are relatively simple.
1.When mixing the dough, warm water should be gradually poured in and stirred with chopsticks or a blender until the flour becomes soft and dough. If the dough is too dry, add an appropriate amount of warm water and continue stirring until the dough is smooth.
2.InPancakes, use medium heat and brush the surface of the cake with a layer of oil to prevent the cake from sticking to the pan. When one side turns golden, flip the cake quickly and smoothly so that it doesn't break.
3.in the bagBananasWhen slicing, first press the dough into a small cake shape, and then put itBananasThe slices are placed on ** and carefully pinched tightly around the edges so that the filling does not leak out when baking.
Eat more in winterBananasis a good choice, especially to tryBananasThis fairy way to eat small cakes. BananasAs a nutritious and richFruits, rich in vitamins,MineralswithDietary fiberto help maintain good health. Moreover,BananasIt is also possible to make a variety of themGastronomy, such as:BananasThe small cakes are soft and glutinous and sweet, and low in calories, which is very suitable for people who want to eat. In addition,BananasIt can also be promotedGastrointestinalperistalsis, aids digestion and brings more health benefits to the body.
I want to try my hand at making itBananasFriends of small cakes, you may wish to follow the above steps and tips to try it, I believe it will bring you something unexpectedGastronomyEnjoy. EnjoyBananasWhile making small cakes, don't forget to share this delicious oneRecipesTo more friends, let everyone enjoy the warmth and deliciousness in the cold winter together. I wish you all good health and a happy winter!