The semi-finished Orleans leg is a leg that has been marinated and grilled once before cooking, and it has a strong Orleans flavor and is a popular dish. Below we will detail how to cook the semi-finished Orleans leg steak.
1.Defrosting treatment: The semi-finished Orleans leg steak is removed from the frozen state and placed at room temperature to thaw. It can be placed on a plate, covered with plastic wrap, or thawed in the refrigerator. Avoid using the microwave oven to thaw as this may affect the taste.
2.Seasoning treatment: The semi-finished Orleans leg steak is already marinated, but you can adjust the seasoning again to suit your personal taste. Seasonings such as chili powder, salt, black pepper, and garlic powder can be used to spread evenly to add a spicy flavor.
3.Roasting process: Preheat the oven to 180°C, place the seasoned Orleans leg on a baking sheet and place it in the preheated oven. The baking time is about 25-30 minutes, during which you can turn the dough once to keep it evenly heated.
4.Enjoy: Remove the grilled Orleans leg and let it sit for a while to allow the juices inside to redistribute. Then it can be sliced or served whole, with the appropriate salad or veggies, and enjoy the spicy and delicious Orleans leg steak.
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