The taste rating of liquor: a chain of contempt you don't know. Chinese baijiu culture is vast and profound, but with the evolution of society, people's perception and taste of baijiu are also constantly evolving. As a result, a chain of contempt has been formed in the liquor industry, with various brands and types of liquor being endowed with different tastes and values.
The following rankings are for reference only, no matter what the ranking is, the word-of-mouth wine in the hearts of the people is a good wine.
The first echelon: Moutai is the absolute king.
The second echelon: Wuliangye, Guojiao, and Fenjiu look down on each other.
The third echelon: Luzhou Laojiao, Xifeng Wine, Yanghe, Jiannanchun, Langjiu Strive to be on top.
The fourth echelon: the origin of the ancestor, the drunkard wine, Shuijingfang, the ancient and modern tribute wine The low-key faction does not compete with the glory.
The fifth echelon: Shede Wine, Dong Wine, Shuanggou Daqu, Jinshiyuan, Hengshui Laobai is not up or down, and the position is embarrassing.
Sixth echelon: Du Kang, Jinjiu, Erguotou, Yangshao, Songhe Grain and Liquid The dinner table sees the poor happy every day.
Seventh echelon: bulk liquor has no human rights at the bottom.
Chinese liquor culture is profound, and the taste level forms a chain of contempt. Moutai takes the lead, followed by Wuliangye, Guojiao, and Fenjiu. Brands such as Luzhou Laojiao strive to climb, while Origin Ancestor and others are low-key. Brands such as Shede liquor are in an awkward position, and bulk liquor is at the bottom. The chain of contempt reflects people's perception and taste evolution of liquor, but good liquor lies in the people's reputation, not in the ranking. To taste baijiu, we need to comprehensively consider various factors such as brand, taste, and culture, and respect various types and brands, so as to better appreciate the breadth and profundity of Chinese baijiu culture.