On the fifteenth day of the first lunar month, it is a time for my family to reunite, and everyone in the family will participate in the preparation of food and enjoy a good time together. The dishes I share today are not only delicious and healthy, but also simple and easy to make, and the whole family loves to eat. Let's take a look at these delicacies!
Sautéed shiitake mushrooms with carrots
Today I would like to share with you a simple and delicious home-cooked recipe for stir-fried shiitake mushrooms with carrots! Sweet carrots and fragrant shiitake mushrooms make it a nutritious and delicious dish! Come and make it with me!
Ingredients: 2 carrots, 150 grams of shiitake mushrooms, green onions, ginger and garlic: appropriate amount, light soy sauce: 1 tablespoon, salt, sugar: appropriate amount, cooking wine: appropriate amount, chicken essence: a little, cooking oil: appropriate amount.
Steps:1Peel and slice the carrots, wash and slice the mushrooms, mince the green onions, ginger and garlic and set aside;
2.Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant;
3.Add the carrots and stir-fry until soft, then add the shiitake mushrooms and continue to stir-fry;
4.Add light soy sauce, salt, sugar, cooking wine to taste, and continue to stir-fry for a while to evenly reduce the juice of all ingredients;
5.Finally, sprinkle a little chicken essence, stir-fry evenly, remove from the pot and serve on a plate.
Tips: The thickness of the carrot slices should be uniform to ensure that the doneness is balanced when stir-fried;
It is best to soak the shiitake mushrooms in water briefly before frying them to remove impurities on the surface and have a better taste;
Do not add salt too early during the stir-frying process, so as not to affect the crisp and tender taste of carrots and shiitake mushrooms;
For those who like heavy taste, you can add a little light soy sauce in moderation to increase the overall umami.
This carrot-fried shiitake mushroom dish is fragrant, attractively colored, sweet and delicious, simple and nutritious, suitable for diners of all ages! Give it a try! Remember to move your little hands to like and collect Let's enjoy the happy time of food together!
Scrambled eggs with tomatoes
Today I will share a simple and delicious home-cooked dish, scrambled eggs with tomatoes! Refreshing tomatoes with tender eggs have a rich taste, color, flavor and flavor, come and learn to make them with me!
Ingredients: 2 tomatoes, 3 eggs, appropriate amount of oil, salt, sugar, light soy sauce, chopped green onion.
Steps:1Wash the tomatoes and cut them into small pieces for later use, and beat the eggs in a bowl and set aside.
2.Heat the pan with cold oil, pour in the egg mixture, fry over low heat until solidified, and set aside.
3.Leave a little base oil in the pan, add the chopped tomato cubes, and stir-fry until fragrant.
4.Add salt and sugar and cook until the tomatoes are soft and rotten.
5.Pour in the scrambled eggs and stir-fry quickly so that the eggs coat the tomatoes.
6.Add an appropriate amount of light soy sauce and stir-fry evenly.
7.Sprinkle with chopped green onions, stir-fry well and serve.
Tips: The key to scrambled eggs with tomatoes is to control the heat, tomatoes should be fried until soft, and eggs should be fried until they are solidified but not old.
If you want to increase the taste, you can add vegetables such as green peppers and carrots in moderation.
The amount of salt, sugar and light soy sauce can be adjusted according to personal taste.
Scrambled eggs with tomato are best eaten hot for a better taste!
This scrambled tomato egg dish is easy to make and has a refreshing and delicious taste, so why not try making one at home and surprise your taste buds!
Shredded cabbage
Today I will share a simple and delicious home-cooked dish - shredded cabbage! This dish is refreshing, colorful, and fragrant, and will definitely bring a lot of happiness to your family. Let's work together and make a delicious shredded cabbage for our family with love!
Ingredients: 1 fresh cabbage, 1 small piece of ginger, 3 garlic cloves, 1 red pepper, appropriate amount of chicken essence, 2 tablespoons of light soy sauce, appropriate amount of salt, sugar, appropriate amount of cooking oil.
Steps:1Preparation: Wash the cabbage and cut it into small pieces for later use. Finely chop the ginger and garlic and finely slice the red pepper.
2.Stir-fry seasoning: Heat the pan with cold oil, add minced ginger and minced garlic and stir-fry until fragrant, then add shredded red pepper and continue to stir-fry until fragrant.
3.Stir-fry cabbage: Pour in the cabbage cubes and stir-fry over medium-low heat until the cabbage is soft and cooked.
4.Seasoning and freshness: Add an appropriate amount of salt, sugar, and chicken essence, drizzle with light soy sauce and stir-fry quickly to let the cabbage absorb the fragrance.
5.Shredded cabbage: Remove the fried cabbage and tear the cabbage into small pieces by hand, so that the taste is better.
6.Put the shredded cabbage on the plate: Finally, put the shredded cabbage on the plate, sprinkle a little chives to garnish, the aroma is tangy, and the shredded cabbage with full color and flavor is completed!
Tips: When stir-frying cabbage, you should control the heat well, and do not over-fry it to maintain the crisp and tender texture of cabbage.
When tearing cabbage, you can first stir-fry the cabbage evenly with chopsticks, and then tear it into small pieces by hand, which is easier to taste.
The amount of salt and sugar can be adjusted according to personal taste, so that the shredded cabbage is more suitable for your taste.
Stir up your little hands now and cook a hearty shredded cabbage for your family! Don't forget to share this delicious taste with your family and let the love pass on to the aroma of each dish.
May every cooking bring happiness and warmth, enjoy the food, and enjoy life. Share together, grow together! We look forward to your cooking skills being greatly improved, and we are looking forward to exchanging food experiences together. Let food and love be the most beautiful part of life!
Kung Pao Sanding
Today I would like to share with you a home-cooked and delicious recipe of Kung Pao Sanding, which is spicy and delicious, and it is simply a weapon for eating! Come and do it with me and let the kitchen at home smell enticing!
Ingredients: 300 grams of diced pork, 200 grams of diced potatoes, 100 grams of diced carrots, 30 grams of dried chilies, 20 grams of peanuts, appropriate amount of green onions, ginger and garlic, appropriate amount of salt, soy sauce, sugar, chicken essence, cooking wine.
Steps:1Pour a little oil into a wok and sauté the chives, ginger and garlic.
2.Add diced pork and stir-fry until it changes color, then add a spoonful of cooking wine to enhance the flavor.
3.Pour the diced potatoes, carrots, dried chilies, and peanuts into the pan and stir-fry well.
4.Add salt, soy sauce, sugar, and chicken essence to taste, stir-fry evenly.
5.Thicken, add a little water and reduce the juice until thick.
Tips: When stir-frying pork, marinate it in cooking wine for a while to improve the tenderness of the meat.
When stir-frying, the heat should not be too high, and avoid the ingredients sticking to the pot.
When seasoning, you can add chili peppers and peanuts in an appropriate amount according to personal taste.
Remember to cook the sauce in a moderate temperature to avoid the sauce sticking to the pan.
This kung pao san ding is not only full of color and flavor, but also rich in protein and vitamins, suitable for the whole family. Follow my steps and create delicious happy moments in the kitchen together!
Stir-fry lotus root slices
Today I will share a recipe for home-style stir-fried lotus root slices, which is simple and easy to make, refreshing and delicious, and suitable for the daily dining table of the family. Let's try it out!
Ingredients: 2 fresh lotus roots, 1 egg, appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of cooking oil.
Steps:1Peel the lotus root, cut it into thin slices, blanch it in boiling water, remove and drain it for later use.
2.Beat an egg, add a pinch of salt and pepper and stir to combine.
3.Heat the oil in a pan, pour in the lotus root slices and fry until golden brown on both sides, remove and set aside.
4.Leave the bottom oil in the pot, stir-fry the chopped shallots, ginger and garlic, pour in the fried lotus root slices and continue to stir-fry.
5.Add an appropriate amount of light soy sauce and sugar to taste, stir-fry evenly, and let the lotus root slices absorb the flavor.
6.Finally, pour in the beaten egg mixture, stir-fry quickly until the eggs are solidified.
Tips: Remember to blanch the lotus root slices before frying, so as to remove the astringency of the lotus root and make the fried lotus root slices taste better.
The egg mixture should be stir-fried quickly to avoid sticking to the bottom.
Adjust the amount of salt, sugar and pepper to your taste.
This stir-fried lotus root dish is easy to make, refreshing and nutritious, making it a great accompaniment for the whole family. Give it a try!
I hope you enjoy these dishes, and may the family be reunited on this special day and enjoy the joy of delicious food together. I wish you all a happy 15th day of the first lunar month, a happy reunion, happiness and good health!
February** Dynamic Incentive Program