30th Chinese New Year s Eve dinner, whether rich or poor, bring these 4 happy dishes to the table

Mondo Gastronomy Updated on 2024-02-07

The pace of the Spring Festival is gradually approaching, and we are about to usher in the new year. At this time, every family is working forChinese New Year's Eve dinnerMeticulous preparations are made and we are looking forward to good luck and happiness in the new year. Today, I'm going to share with you four dishes that are perfect for servingChinese New Year's Eve dinnerThe "lucky dishes" of the table, they are not only delicious, but also contain auspicious meanings, adding a touch of festive color to the new year. Let's use these carefully prepared dishes to paint a happy and gorgeous picture for the new year. The perfect combination of vegetables and meat, as they say, "tricks."GastronomyLet's enjoy these delicious dishes together!

It's the annual Spring Festival again, in order to add a festive atmosphere to this special festival, we might as well be inChinese New Year's Eve dinnerOn the dining table is a plate of auspicious dishes-Cabbage leavesStuffedBeefCabbage leavesLoved for its rich green color and crisp texture, it is paired with a tender and juicy oneBeefCombined, it is a delicious dish. This dish is based on:Cabbage leavesAs the main ingredientBeefThe stuffing is the ingredient, and through an ingenious method of making, it will beBeefStuffing stuffed inCabbage leaves, and then steamed, showing a petal-like shapeGastronomyIt is not only beautiful and atmospheric, but also means "flowers bloom and wealth". Making this dish is very simple, just add itBeefMix the filling and seasoning well, then placeCabbage leavesFill and roll, and finally steam until cooked. This dish is not only delicious, but also brings a different kind of surprise in terms of form. PatternsGastronomy, all in oursChinese New Year's Eve dinnerAbove!

In this cold winter season,Cherry radishIt has become a beautiful scenery in the market. It has won the hearts of people with its plump fruit and sweet and crunchy taste. And mixCherry radish, it is an appetizer with good color and flavor. willCherry radishPaired with other ingredients, it not only adds color to the dish, but also brings good luck in the new year. Making this dish is very simple, first of allCherry radishWash and cut into small pieces, then mix it withFinely chopped green onionsSmall red peppersWait for the ingredients to mix, and finally add inLight soy sauceRice vinegarand sesame oil, mix well. The palate of this dish is rich and variedCherry radishThe sweetness of the withFinely chopped green onionsThe aromas blend with each other to give a cheerful taste experience. Let's savor this thriving dish in the new year and pray for prosperity in our career and family!

In traditional Chinese culture, eggs have always been a symbol of reunion and life, while dumplings are a symbol of reunion and auspicious food. So on this special day, we might as well be in:Chinese New Year's Eve dinnerServe a plate on the dining tableEgg dumplingsto bring more reunion and auspiciousness to the new year. ProductionEgg dumplingsThe method is also very simple, first beat the eggs, and then put the filling and egg mixture into oneSaucepanFry on medium and cut into small pieces. The preparation process of this dish is not only simple, but also delicious, with the eggs crispy on the outside and tender on the inside, and the combination with the filling is even more appetizing. Let us enjoy the warmth of our family and feel the beauty of life in the new year.

The Chinese New Year is indispensable for all kinds of fried food, but traditional fried food is really worrying in terms of health. This time, we can give it a tryAir fryingpot to doChicken wings, not only does not use oil, but also makesChicken wingsIt is crispier and can reduce the amount of fat consumed. Make crispyChicken wingsIt's very simple, just put it onChicken wingsCut the surface with a flower knife and seasoning, then put it in the fried blue and fry it gently. Chicken wingsDeep-fried until golden brown and crispy, crispy on the outside and tender on the inside, the taste is rich and mouth-watering. In this new year, let's spread our wings together and welcome more opportunities and successes!

InBig yearOn the occasion of the 30th Chinese New Year's Eve, let's taste these delicious dishes with our families and start a happy and beautiful start to the new year. Here's wishing you all a happy, auspicious and prosperous New Year in advance! Let's enter a new year full of joy and good luck together!

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