Handmade somen noodles and ordinary somen noodles are two common noodle products in our daily life, and there are some obvious differences in their production process, taste and quality. The following will detail the differences between these two types of somen noodles and analyze why handmade somen noodles are more popular.
First, let's take a look at the difference between handmade somen and regular somen noodles.
First, the production process.
Handmade noodles are made by traditional noodle making technology, using natural raw materials, through the processes of dough mixing, kneading, resting, cutting, plate noodles, and drying noodles, and are made by hand. Ordinary dried noodles are made by machining, putting the dough into a mold and squeezing it out, and then drying it.
2. Appearance and taste.
Handmade noodles are usually thinner in appearance than ordinary noodles, the noodles are slender and even, and there are some tiny pores on the surface, making the cooked noodles smoother and more delicious. Ordinary somen noodles are relatively thick, with a smooth surface and a relatively hard taste.
3. Nutritional value.
Handmade somen noodles are made from natural ingredients, which retain the original nutrients of the ingredients, such as protein and dietary fiber. In order to pursue production efficiency and cost-effectiveness, some food additives and preservatives may be added during the production process, which will affect its nutritional value.
Why are handmade dried noodles more popular?
1. Quality assurance.
The handmade noodles are made entirely by hand by experienced noodle makers who have an in-depth understanding and mastery of the noodle making process. At the same time, the raw materials for the production of handmade noodles are usually made from natural ingredients such as high-quality wheat flour, which ensures the quality and taste of the product. Ordinary somen noodles are processed by machinery during the production process, and the quality may be unstable due to mechanical failure or poor operation.
2. Healthy nutrition.
Handmade noodles avoid the use of food additives and preservatives during the production process, so they are more healthy and nutritious. At the same time, the production process of handmade dried noodles retains the original nutrients of the ingredients, such as protein and dietary fiber, which is more beneficial to human health. Ordinary somen noodles may have some ingredients that are not good for health in order to be cost-effective.
3. Cultural valueAs a part of traditional food culture, handmade noodles carry a profound historical and cultural heritage. It is not only a food, but also a craft and cultural heritage. People often have a special sense of emotion and identity for handmade food, which is an important reason why handmade noodles are more popular. 2024 Travel Guide