Tea, a magical drink from the East, is not only a daily drink, but also a cultural and spiritual sustenance. Its unique aroma and taste are able to find a touch of tranquility and relaxation in the midst of busy lives. However, how to preserve tea for a long time to maintain its original aroma and taste is a problem that requires us to go deeper.
The preservation of tea is actually a science, but also an art. First of all, we want to make it clear that the purpose of preserving tea is to ensure the quality of the tea and make the aroma and taste of the tea last. Therefore, we must ensure the quality of tea from the source and choose high-quality tea. High-quality tea leaves are strictly screened and processed during the production process, and the compounds and aromas contained in them have been fully stimulated and retained.
Secondly, the environment in which the tea is preserved is also crucial. In general, tea leaves should be kept in a dry, cool, and well-ventilated place. Avoid direct sunlight and high temperatures, as this will accelerate the oxidation of various substances in the tea leaves, resulting in a decrease in the quality of the tea. At the same time, it is also necessary to avoid dampness and peculiar smell, because dampness will make the tea damp, and the off-smell will cause the tea to absorb other odors and affect its original aroma.
In addition, the container for storing the tea leaves is also the key. Generally speaking, a well-sealed container is the preferred choice for preserving tea leaves. This can avoid moisture, oxidation and odor of the tea leaves. At the same time, the container should also have good shading properties to avoid direct sunlight on the tea leaves.
Finally, we should also pay attention to the shelf life of the tea leaves. While some high-quality teas have a long shelf life, it doesn't mean that they can be stored indefinitely. Generally speaking, the shelf life of green tea is about one year, while tea leaves with a higher degree of fermentation, such as black tea and oolong tea, can be stored for about two years. Of course, if stored properly, the shelf life of tea leaves will naturally be extended.
Overall, long-term preservation of tea leaves requires us to pay attention to a lot of details. Starting from choosing high-quality tea, to choosing the right storage environment, container, and paying attention to the expiration date, every step requires us to do it carefully. Only in this way can we make the aroma and taste of the tea last, so that this amazing oriental drink can stay with us for a longer time.