Dear readers, have you ever been so attracted by the crunchy and delicious dried radish that you want to try pickling it yourself at home? So, today I will introduce you to a few simple and delicious ways to make pickled dried radish!
Method 1: Homemade pickled dried radish**
Homemade pickled dried radish is a simple and delicious pickled dish. It has a crisp texture and attractive color, making it a great accompaniment to meals.
Ingredients: 500 grams of dried radish, 15 grams of salt, appropriate amount of chili powder, appropriate amount of sugar, appropriate amount of five-spice powder.
Steps:1Dry-wash the radish and cut it into suitably sized pieces.
2.In a bowl, add salt, sugar, paprika and allspice and stir to combine.
3.Place the chopped dried radish in a container and sprinkle with seasoning.
4.Stir well with chopsticks, making sure that each piece of dried radish is coated with seasoning.
5.Cover the container and marinate overnight in the refrigerator before serving.
Tip: The amount of paprika and allspice can be adjusted according to personal taste.
If you prefer a more crunchy texture, you can reduce the curing time.
Method 2: Sauce fragrant dried radish**
Dried radish is a pickled vegetable with a delicious taste and a rich sauce aroma. Its bright red color makes people appetize.
Ingredients: 500g dried radish, 50ml soy sauce, 10ml dark soy sauce, 20g sugar, 3 slices of ginger, 1 green onion, 2 star anise, 1 small piece of cinnamon, 2 bay leaves, 3 cloves, 10 Sichuan peppercorns.
Steps:1Dry-wash the radish and cut it into suitably sized pieces.
2.Add an appropriate amount of water to the pot, add ginger slices, green onions, star anise, cinnamon, bay leaves, cloves and peppercorns, bring to a boil, turn to low heat and cook for 10 minutes to make brine.
3.Put the chopped dried radish in a container, pour in the boiled brine, and add the soy sauce and dark soy sauce.