Making abalone is a very delicious seafood dish, and here are the steps to make it:
1.Steamed eggs with abalone
Method:
Wash the abalone, remove the internal organs, cut the flower knife, and set aside;
Beat the eggs, add an appropriate amount of salt and warm water, and stir well;
Put the sliced abalone into a bowl, pour in the egg mixture, put the green onion and ginger, and steam for 10 minutes;
Take out the steamed abalone eggs, pour out the steamed soup, and then pour back and steam for 5 minutes.
2.Abalone with garlic
Method:
Wash the abalone, remove the internal organs, cut the flower knife, and set aside; Finely chop the garlic and green and red peppers, and set aside;
Heat oil in a pot, add minced garlic and minced green and red peppers to stir-fry until fragrant, add salt, light soy sauce, sugar, cooking wine and a small amount of water to boil;
Add water starch and cook until the soup is thick; Pour the fried garlic juice evenly over the abalone and steam for 5 minutes.
3.Ginger and scallion abalone
Method:
Wash the abalone, remove the internal organs, cut the flower knife, and set aside; Slice the green onion, slice the ginger and set aside;
Heat oil in a pot, add green onion and ginger slices to stir-fry until fragrant, add light soy sauce, sugar, cooking wine and a small amount of water to boil;
Add water starch and cook until the soup is thick; Pour the fried ginger and shallot juice evenly on the abalone and steam for 5 minutes.
4.Steamed abalone
Method:
Wash the abalone, remove the internal organs, cut the flower knife, and set aside; Slice the green onion, slice the ginger and set aside;
Put the abalone into the steaming plate, put the green onion and ginger slices, add light soy sauce, sugar, cooking wine and an appropriate amount of water, and steam for 10 minutes.
5.Abalone fried rice
Method:
Wash the abalone, remove the internal organs, cut the flower knife, and set aside; Finely chop the green onion, mince the ginger and set aside;
Heat oil in a pot, add minced green onion and ginger to stir-fry until fragrant, add rice and stir-fry, add light soy sauce, sugar, cooking wine and appropriate amount of water, stir-fry evenly;
Place the fried rice evenly on top of the abalone and steam it for 5 minutes.
Abalone stewed with potatoes
Method:
Wash the abalone, remove the internal organs, cut the flower knife, and set aside; Peel and dice the potatoes and set aside; Slice the green onion, slice the ginger and set aside;
Heat oil in a pot, add green onions and ginger slices to stir-fry until fragrant, add light soy sauce, sugar, cooking wine and appropriate amount of water to boil;
Add potatoes and abalone, add an appropriate amount of salt, bring to a boil over high heat, turn to low heat and cook until the potatoes are cooked through.
Cooking Tips:
It is best to brush the surface of abalone with a toothbrush before making abalone to remove impurities and odors;
When stir-frying minced garlic, it is best to stir-fry slowly over low heat to avoid the minced garlic becoming mushy;
Before steaming the abalone, it is best to prick a few small holes in the abalone with a toothpick, which will allow the abalone to absorb the flavor better.
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