**10,000 Powder Incentive Plan Gulin Spicy Chicken is a famous Sichuan dish known for its spicy and fragrant flavor and tender meat. Here's a simplified family practice for your reference:
Material:
Chicken breast or thigh: 500 grams.
Dried chilies: to taste.
Sichuan pepper: to taste.
Ginger: To taste. Garlic: to taste.
Green onions: to taste. Salt: to taste.
Soy sauce: to taste.
Cooking wine: to taste.
Sugar: a please. Sesame oil: a little.
Vegetable oil: to taste.
Method:
1.*Prepare the chicken**: Clean the chicken, cut into chunks and marinate with salt, cooking wine and a small amount of soy sauce for 15 minutes.
2.*Blanch**: Blanch the marinated chicken in boiling water to remove blood and impurities, remove and drain.
3.*Stir-fry spices**: Put an appropriate amount of vegetable oil in the pot, add dried chili peppers, Sichuan peppercorns, ginger slices, minced garlic and green onions after heating, and stir-fry over low heat until fragrant.
4.*Stir-fried chicken**: Put the blanched chicken pieces into a pot, add an appropriate amount of soy sauce, sugar and cooking wine, and stir-fry evenly.
5.*Simmer**: Add an appropriate amount of water, the amount of water should not exceed the chicken, turn to low heat after boiling, and simmer until the chicken is cooked thoroughly and the soup is thick.
6.*Collect the juice**: Finally, turn on high heat to reduce the juice, add a little sesame oil to enhance the fragrance, stir-fry evenly and then remove from the pot.
Notes:
The amount of dried chili peppers and Sichuan peppercorns can be adjusted according to personal taste, and those who like spicy can increase it appropriately.
Blanching can remove the fishy smell of the chicken and make the meat firmer.
Pay attention to the simmering process to prevent the pot from sticking.
When collecting the juice, stir-fry constantly to prevent the chicken from sticking to the pan.
The key to Gulin Spicy Chicken is the spicy flavor and tenderness of the chicken, so special attention should be paid to the heat and seasoning when stir-frying spices and simmering chicken. This dish is suitable for those who like spicy flavors, and it is a home-cooked dish that goes well with rice.