Oil-consuming potato chips.
Potatoes are a common ingredient in our daily life, with a soft and glutinous taste, rich in nutrients, and deeply loved by people. Today, I'm going to introduce you to a delicious dish of oil-guzzling potato chips, so that you can enjoy the delicious taste while also feeling the joy of cooking.
First of all, we need to prepare the following ingredients:
2 potatoes. Cooking oil to taste.
Consume the right amount of fuel. Salt to taste. Sugar to taste.
Chopped green onion to taste. Next, there are the steps to make the oil-guzzling potato chips
1.Wash and peel the potatoes, cut them into thin slices, blanch them in salted water, remove and drain them for later use. This step is to remove the starch from the potatoes and make them more crispy.
2.Heat the pan with cold oil, add the potato slices after the oil is hot, fry slowly over low heat until golden brown and crispy on both sides, remove and drain the oil for later use. When frying potato chips, fry them slowly over low heat to avoid scorching.
3.Leave the bottom oil in the pot, add an appropriate amount of oil, sugar and an appropriate amount of water, stir well and bring to a boil. This step is to prepare the oil-consuming sauce and make the potato chips more flavorful.
4.Put the fried potato slices in the pan and stir-fry quickly so that each slice of potatoes is coated in an oil-consuming sauce. Stir-fry quickly and gently so that the potato chips don't break.
5.Finally, sprinkle with chopped green onions, stir-fry evenly and remove from the pan. Sprinkle with chopped green onions to add to the aroma of the dish.
A delicious dish of oil-guzzling potato chips is ready! The color is golden and attractive, the taste is crisp and refreshing, and the aroma is overflowing. This dish can be used as a home-cooked stir-fry or as an accompaniment to alcohol, making it a great choice for family dinners and gatherings of friends. I hope you enjoy this dish and that you can try it at home and enjoy cooking.