Steps of the home-cooked recipe for stir-frying meat with celery.
Stir-fried pork with celery is a nutritious home-cooked dish, with fragrant celery and tender shredded meat matching each other, the taste is rich, and it is a frequent guest on many people's tables. Let's learn how to make this dish in detail.
Ingredients Required: Celery: 500 grams.
Lean meat: 200 grams.
Garlic: 3 cloves.
Ginger: 1 small piece.
Salt: to taste. Light soy sauce: to taste.
Cooking wine: to taste.
Starch: to taste.
Cooking oil: to taste.
Steps:1Prepare the ingredients: wash the celery and cut it into pieces about 5 cm long; Cut the lean meat into shreds, mix well with a small amount of salt, cooking wine and starch and marinate for 10 minutes; Finely chop the garlic and ginger and set aside.
2.Blanch celery: Add an appropriate amount of water to the pot, add a small amount of salt and cooking oil after boiling, put the celery segments into the blanching water for 1-2 minutes, remove and drain the water for later use.
3.Stir-fry shredded pork: Pour an appropriate amount of cooking oil into the pot, add ginger and minced garlic and stir-fry until fragrant, then add the marinated shredded meat and stir-fry until it changes color.
4.Seasoning: Stir-fry the shredded meat to one side of the pan, add an appropriate amount of light soy sauce, stir-fry until fragrant, and mix well with the shredded meat.
5.Stir-fry: Put the blanched celery into a pot and stir-fry quickly over high heat for 2-3 minutes to mix the celery and shredded meat thoroughly.
6.Serve out of the pot: Add an appropriate amount of salt to taste according to taste, stir-fry evenly and then remove from the pot and serve on a plate.
Tips:1Blanching celery with salt and cooking oil can keep the celery emerald green while reducing cooking time and keeping it crisp and tender.
2.When marinating shredded meat, a small amount of starch is used to grasp and mix, which can make the shredded meat more tender.
3.Stir-fry quickly over high heat to prevent the celery from coming out of the water and keep the dish dry.