The steps and ingredients of the eight treasure rice.
Eight treasure rice is one of the traditional Chinese delicacies with a long history and rich taste. Its main ingredients include glutinous rice, red dates, lotus seeds, longan, walnuts, peanuts, raisins, etc., each with unique nutrition and flavor. Below, let's take a detailed look at the steps and ingredients of Babao rice.
1. Prepare the ingredients.
Glutinous rice: 500 grams.
Red dates: to taste.
Lotus seeds: To taste.
Longan: To taste.
Walnuts: to taste.
Peanuts: to taste.
Raisins: to taste.
Sugar: To taste.
Lard: to taste.
Second, the practice steps.
1.Soak the glutinous rice in water overnight so that it is easier to cook when steamed the next day.
2.The next day, wash the glutinous rice and put it in a steamer to steam.
3.While steaming the glutinous rice, other ingredients can be prepared. Wash the red dates, lotus seeds, longan, walnuts, peanuts, raisins and other ingredients and set aside.
4.After the glutinous rice is steamed, put it in a large bowl, add an appropriate amount of sugar and lard, and stir well.
5.Then spread the other prepared ingredients evenly on top of the sticky rice.
6.Finally, put it in the steamer and steam it for a while until all the ingredients are well combined.
7.After steaming, let the eight treasure rice cool slightly, then stir well with chopsticks or a spoon to serve.
3. Precautions.
1.When steaming glutinous rice, you can sprinkle some water on the surface of the glutinous rice, which can make the glutinous rice softer and glutinous.
2.When adding sugar and lard, it can be increased or decreased according to personal taste.
3.When steaming eight-treasure rice, pay attention to the heat to avoid too much or too small heat, which will affect the taste.
4.Babao rice can be eaten as a staple food or dessert, which is rich in nutrition and has a unique taste, making it a delicacy suitable for all ages.