Roasted chicken wings with potatoes are a simple and delicious home-cooked dish that combines tender chicken wings with fragrant potatoes for a rich and mellow taste. To make the perfect texture and rich flavor of potato roasted chicken wings, you need to master some cooking skills and step coordination. Now, let's learn the methods and techniques of making potato roasted chicken wings.
Chicken wings: 500 grams.
Potatoes: 2 pcs.
Onion: 1 pc.
Minced ginger: to taste.
Minced garlic: to taste.
Cooking wine: to taste.
Soy sauce: to taste.
Sugar: To taste.
Salt: to taste. Pepper: to taste.
Essence of chicken: to taste.
Cooking oil: to taste.
Chopped green onion: to taste.
Prepare the chicken wings. Wash and drain the chicken wings and use a knife to cut the base of the wings to make them easier to taste.
Process the potatoes and onions. Peel and cut the potatoes and slice the onions into slices for later use.
Boiled chicken wings. Add minced ginger, minced garlic, cooking wine and a pinch of salt to a pot of hot water, add the chicken wings to cook until they are cooked through, remove and set aside.
Sauté the onion until fragrant. Add an appropriate amount of cooking oil to a hot pan and stir-fry the onion until soft.
Sauté the chicken wings. Add the cooked chicken wings to the sautéed onion and stir-fry well.
Add seasoning. Add an appropriate amount of soy sauce, sugar, salt, pepper and chicken essence to the stir-fried chicken wings and onion, and continue to stir-fry evenly.
Boil potatoes. Add the chopped potato cubes to the sautéed chicken wings and seasoning, add the appropriate amount of water, cover the pot and cook until the potatoes are tender.
Collect the juice and decorate. According to personal preference, adjust the heat to reduce the juice and sprinkle with chopped green onions as a garnish.
Cook the chicken wings at a good time. Do not cook the chicken wings for too long to avoid the chicken being too rotten and affecting the taste.
Cut evenly into pieces. Cut the potatoes evenly so that they cook for a consistent time and are easier to absorb.
During cooking, the amount of soy sauce added can be adjusted appropriately according to personal taste.
Potatoes and chicken wings can be cut in a variety of sizes depending on your taste preference.
By mastering the above steps and techniques, I believe you have mastered the method of making delicious potato roasted chicken wings. Get started now and make a simple and delicious meal for your family at home.