Zhang Hongfu teaches you to make refreshing and delicious winter melon ball soup

Mondo Gastronomy Updated on 2024-02-06

Winter melon meatball soup is a refreshing and nutritious home-cooked soup that is loved by people for its fresh aroma of meatballs and the light taste of winter melon. Making winter melon meatball soup is not complicated, but it takes some skill and steps to make a soup with a perfect taste and clear broth. Now, let's learn the methods and techniques of making winter melon ball soup.

Winter melon: to taste.

Ground pork: to taste.

Minced ginger: to taste.

Minced garlic: to taste.

Eggs: 1 pc.

Flour: to taste.

Cooking wine: to taste.

Salt: to taste. Essence of chicken: to taste.

Chopped green onion: to taste.

Prepare the meatballs. Put the minced pork into a container, add minced ginger, minced garlic, cooking wine, salt, chicken essence and stir well, then add an appropriate amount of flour and eggs, and continue to stir until the balls are formed.

Handle the winter melon. Wash and peel the winter melon and cut it into cubes for later use.

Boil meatballs. Add an appropriate amount of water to the pot, put the meatballs in after boiling, and cook until the meatballs float and change color, then remove them for later use.

Boiled winter melon. Add an appropriate amount of water to the same pot, add the chopped winter melon pieces and bring to a boil until the winter melon is soft and ripe.

Season the soup base. Add an appropriate amount of salt and chicken essence to taste, and adjust according to personal taste.

Culinary consolidation. Put the boiled meatballs into the cooked winter melon soup and boil them again for a while to make the meatballs flavorful.

Plating and decorating. Serve the boiled winter melon balls soup and sprinkle with chopped green onions for garnish.

Meatball making. When stirring the meatball filling, stir vigorously to make the meatballs taste more delicate.

Winter melon cooked. The time of boiling winter melon should be mastered, and the winter melon should be cooked until it is soft and ripe but not too rotten.

When boiling meatballs and winter melon, the heat should be moderate to avoid overcooking and affecting the taste.

The amount of eggs and flour can be adjusted according to the taste needs of the meatballs.

By mastering the above steps and techniques, I believe you have mastered the method of making delicious winter melon ball soup. Let's start making a refreshing and nutritious soup for your family.

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