Steamed pork ribs are a juicy traditional dish that is loved for its tender meat and aroma. Making steamed pork ribs is not complicated, but to make them taste perfect and tender, there are a few skills and steps that need to be mastered. Now, let's learn how to make steamed pork ribs.
Pork ribs: to taste.
Powder (starch): to taste.
Minced ginger: to taste.
Minced garlic: to taste.
Cooking wine: to taste.
Salt: to taste. Essence of chicken: to taste.
Oyster sauce: to taste.
Cooking oil: to taste.
Chopped green onion: to taste.
Pre-treatment of pork ribs. Wash and drain the ribs, and make a few cuts on the surface of the ribs with a knife to allow the seasoning substances to penetrate into the meat.
Marinate the ribs. Spread the marinade (minced ginger, minced garlic, cooking wine, salt, chicken essence) evenly on the pork ribs and marinate for a while.
Prepare the retort vessel. Add an appropriate amount of water to the steamer, place the steaming rack in the pot, and the bottom of the pot must be a certain distance from the water surface to avoid water droplets from entering the food.
Prepare the powder steaming. Add an appropriate amount of salt to the powder steaming (powder or starch) and mix well to become the powder steaming material for later use.
Steamed pork ribs. Evenly coat the marinated ribs with steamed flour to ensure that the surface of each rib is evenly hung.
Steamed pork ribs. Place the steamed pork ribs on a steaming rack, put them in a steamer, and steam them over medium heat for 20-25 minutes until the ribs are cooked and the steamed pork leaves feel mushy.
Stir-fry to taste. Add a small amount of cooking oil to a hot pan, add minced garlic and stir-fry until fragrant, then add oyster sauce to taste, stir-fry quickly and evenly.
Plating and decorating. Serve the steamed pork ribs and sprinkle with chopped green onions as a garnish.
Marinating time. The time to marinate the ribs should not be too short or too long, generally 15-20 minutes can allow the seasoning substances to fully penetrate.
Uniform application of powder steam. Make sure that the steamed ingredients are evenly covered on the surface of the ribs to avoid affecting the taste due to the lack of steamed ingredients in the area.
When steaming pork ribs, the amount of water should be well controlled to avoid water droplets entering the food and affecting the taste.
The time taken to cook the ribs is adjusted according to the size and thickness of the rib pieces, ensuring that they are cooked thoroughly without being overcooked.
By mastering the above steps and techniques, I believe you have mastered the method of making delicious steamed pork ribs. Let's do it now and make a juicy meal for your family.