Tofu dregsYesDaily dietA common oneHome cooking, which is loved by people for its unpretentious taste. However, inChinese New Year's Eve dinnerOn this important occasion,Tofu dregsBut it was seen as "no."Geely"The ingredients. This is becauseTofu dregsThe name contains the word "scum", which gives people a kind oflifeThe impression of being trivial and unusable. On the occasion of the New Year, people's expectations for the coming year are good and happy, butTofu dregsThe rough taste is contrary to this desire. Therefore, in order to avoid spoiling the atmosphere of the festival, we should observe this traditional taboo, willTofu dregsfromChinese New Year's Eve dinnerin the menu.
Tofu dregsThe ingredients are so simple that most people can easily cook this dishDeliciousCuisine. Tofu dregsThere are many ways to do it, and it can be adapted and innovated according to individual tastes and preferences. Some people like to willTofu dregsJoin someVegetablesand meat to increase taste and nutritional value. For example, add greensShrimpor diced chicken, which can add richness and texture to the dish. In addition, some people like to use itTofu dregsto make a variety of vegetarian dishes or pastries, such as:Tofu dregsDumplingsTofu dregsRaviolietc., to meet the taste needs of different people.
in cookingTofu dregsThere are some tips and precautions to be aware of. First of all, thoughTofu dregsThe taste is rougher, but we can add an appropriate amountSeasoningand cooking techniques to increase its texture and taste. For example, you can add bean pastePaprika, ginger and garlic, etcSeasoning, or by boiling, stewing, frying, etcTofu dregsto make it more soft and glutinousDelicious。Secondly, cookingTofu dregsIt is necessary to pay attention to the mastery of time, not too early or too late, so as not to affect the performance of taste and taste.
All in allTofu dregsInChinese New Year's Eve dinnerIn this particular case, it is considered "no."GeelyThe symbolism of the ingredients is at odds with people's expectations for the New Year. In order to pursue a harmonious and festive New Year atmosphere, we should respect and abide by this traditional taboo, willTofu dregsfromChinese New Year's Eve dinnerin the menu. At the same time, in cookingTofu dregs, we can adapt and innovate to meet diverse taste needs based on personal preferences and needs.
Bitter melonis a common oneVegetablesIt is loved for its heat-clearing and detoxifying effect. However, inChinese New YearThis festive occasion,Bitter melonBut the bitter taste is incompatible with the main theme of people's pursuit of sweetness and joy. According to Chinese traditionCultureDuring the New Year, you should avoid eating food with a bitter taste, in order to pray for a happy and sweet life in the new yearlife
For those who like to eatBitter melonmay feel that this is an unfair restriction. But we need to understand that these traditional customs are not simply superstitions, but carry people's beautylifeThe expectation and pursuit. InChinese New YearDuring this time, family reunions, family and friends come together to enjoy joy and blessings together, which is a sweet experience in itself. Therefore, give up consumptionBitter melonIt is to better integrate into the festive atmosphere in pursuit of overall harmony and happiness.
For those who are used to itBitter melonmay need to be inChinese New YearLook for other ways to satisfy their tastes. You can try some ingredients with a refreshing taste, such as:Winter melonCucumbersetc., in order to achieve the effect of clearing heat and detoxifying. Alternatively, you can choose other sweet flavorsVegetablesor fruits, such asCarrotsRed dates, apples, etc., to bring more sweetness and festivity.
In addition, for different taste preferences, we can also make:Bitter melonSome special treatments are carried out to make it taste softer and more delicious. One way is to willBitter melonAfter slicing into thin slices, marinate with salt for a while and rinse with water to remove some of the bitterness. Another way is to willBitter melonCook or cook with some sweet ingredients to balance the bitterness and sweetness and make it more palatable. Through theseCooking skillsand innovative approaches, we can meet the taste needs of different people while avoidingBitter melonInChinese New Year's Eve dinnerout of place.
In summary,Bitter melonInChinese New YearThis important holiday is considered "NoGeelyThe ingredients are not in line with the atmosphere of people's pursuit of sweetness and joy. In order to create a pleasant and harmonious atmosphere for the New Year, we should respect and observe this traditional taboo and avoid eating itBitter melon。At the same time, we can do this by exploring other flavor-rich ingredients, or pairsBitter melonSpecial treatments are carried out to meet the taste needs of different people.
PicklesIt is a common side dish that is traditionally soaked in salt water for a long time during its picklingCultureIn China, "salty" often means hardship and hardship. In the meaning of auspiciousness, the harvest of grainsChinese New Year's Eve dinnerOn the table,PicklesIt seems out of place, so it is not usually put on the table.
AlthoughPicklesInChinese New Year's Eve dinnermay not fit, but in othersDaily dietOccasion,PicklesBut it's a favorite oneDeliciousPicklesIt is easy to make and can be used in a variety of waysVegetableswithSeasoningCarry out pickling, such as:CucumbersTurnipsBeansWait. PicklesDuring the production process, it can be adjusted according to personal taste and preference, such as adding chili, ginger and garlic, etcSeasoningto add richness to the flavors. PicklesIt can be used as a kind ofDeliciousSide dishes for guests to enjoy at the table.
in the makingPickles, pay attention to the time and method of pickling. Marinating for too long or with too high a concentration of brine can causePicklesThe taste is too salty, which affects appetite and taste. Therefore, in the makingPicklestime, to be moderateSeasoninguse and marinating time to ensurePicklesThe texture and taste are just right. If you like to eatPickles, which can be found inDaily dietTaste it to satisfy the taste on the demands.
In general, inChinese New Year's Eve dinnerAvoid consumptionPicklesIt is because it symbolizes hardship and hardship, and does not match people's expectations of good luck in the New Year. In order to create a peaceful and joyful atmosphere for the New Year, we should respect and abide by this traditional taboo, willPicklesfromChinese New Year's Eve dinnerin the menu. Of course, at other tables, we can taste and enjoyPicklesto meet the needs of different tastes.